Special Weekend, the Holidays, & January Specials

December is finally here and we had such a great 2016 with you all! Our 2-year anniversary is THIS WEEKEND and we will be featuring the Best of RARE as our specials this weekend. We polled our fans on Facebook to see what you wanted – and we picked a few items...

What is Dry-aged Meat

At RARE Italian, we are honored to have our very own dry-aging cooler right in our dining room.  The process of dry-aging meat is difficult and expensive – which is why many restaurants do not do it – but, damn, does it make a phenomenal steak.  The time and energy...

Spring Newsletter – April

April 2016   Friends of RARE Italian, Spring is here! And that means our seasonal Spring Menu is live at RARE. As an Italian steakhouse, we expanded our wood grilled meat offerings, including an 8 oz. Beef Tenderloin and a 10 oz. Dry-aged New York Strip. The...
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