Call the restaurant directly for takeout orders.
Happy hour menu not available for takeout.
WINE
BY THE GLASS | BOTTLE
SPARKLING
| Benvolio Prosecco (Glera) Friuli NV | 9/36 |
| Cà del Re (Moscato d’Asti) Piedmont 2021 | 10/40 |
| Codorníu Ars Collecta Cava Rosé (Pinot Noir/ Trepat/ Xarel-lo) Barcelona, Spain | 11/44 |
BIANCO & ROSÉ
ROSSO
WINE
BY THE BOTTLE
SPARKLING
| Medici Ermete Secco (Lambrusco) Reggiano, Emilia Romagna, Italy NV | 36 |
| Nino Franco Rustico Prosecco Superiore (Glera) Conegliano-Valdobbiadene | 71 |
| Lanson Père & Fils Brut (Pinot Noir/ Chardonnay/ Pinot Meunière) Champagne, France | 75 |
| Nicolas Feuillatte Brut Reserve (Pinot Noir/ Pinot Meunier/ Chardonnay) Champagne, France | 84 |
| Ridgeview Cavendish Brut (Chardonnay/ Pinot Noir/ Pinot Meunière) Sussex, England | 95 |
| Les Monts Fournois CÔTE Mesnil Oger Grand Cru (Chardonnay) Champagne, France 2017 | 240 |
| Dom Pérignon (Chardonnay/ Pinot Noir) Champagne, France 2012 | 475 |
BIANCO & ROSÉ
| Cordero di Montezemolo (Arneis) Langa del Barolo, Italy 2022 | 42 |
| Pazo das Bruxas (Alabariño) Rias Biaxas, Spain 2021 | 44 |
| Kurtatsch (Sauvignon Blanc) Sudtirol-Alto-Adige 2019 | 45 |
| Rocca del Principe Fiano di Avellino (Fiano) Campania, Italy 2022 | 50 |
| Vigna del Lauro (Ribolla Gialla) Venezia Giulia, Italy 2022 |
52 |
| Cadre Band of Stones (Gruner Veltliner) Edna Valley, CA 2021 | 57 |
| Ronco del GnemizSan Zuan (Friulano) Friuli Colli Orientali, 2021 | 58 |
| Iuli Barat (Baratuciat) Monferrato, Italy 2019 | 60 |
| Chevalier Montagny Premier Cru (Chardonnay) Burgundy 2020 | 60 |
| Rocca della Macie Chianti Classico Riserva (Sangiovese) Tuscany 2020 | 60 |
| M. Chapoutier Combe Pilate (Viognier) Rhone Valley, France 2020 | 65 |
| Domaine du Carrou Sancerre (Sauvignon Blanc) Loire, France 2022 | 65 |
| J de Villebois Sancerre (Sauvignon Blanc) Loire, France 2023 | 65 |
| Jordan Russian River (Chardonnay) Sonoma, CA 2021 | 66 |
| ZafeirakisTyrnavos PGI (Assyrtiko) Thessaly, Greece 2023 | 68 |
| Lunae Colli di Luni (Vermentino) Liguria 2021 | 69 |
| Nals Margreid Sirmian (Pinot Bianco) Suditrol-Alto-Adige 2020 | 77 |
| St. Supery Dollarhide (Sauvignon Blanc) Napa, CA 2021 | 80 |
| Tesselaarsdal (Chardonnay) Western Cape, South Africa 2020 | 80 |
| DeMeine Estates Racines Sanford & Benedict (Chardonnay) Sta. Rita, CA 2020 | 85 |
| Billaud-Simon Chablis (Chardonnay) Burgundy, France 2021 | 90 |
| Domäne Wachau Samragd Terrassen (Grüner Veltliner) Wachauer, Austria 2022 | 96 |
| Pio Cesare Barolo (Nebbiolo) Piedmont 2018 | 97 |
| Maggy Hawk Anderson Valley (White Pinot Noir) Mendocino, CA | 99 |
| Borgogno Era Ora (Riesling) Piedmont 2019 | 100 |
| Joh. Jos. Prüm Wehlener Sonnenuhr (Riesling) Mosul, Germany 2022 | 110 |
| Domaine Serene Evenstad Reserve (Chardonnay) Dundee Hills, Willamette Valley, WA 2020 | 120 |
| Zena Crown Conifer (Pinot Noir) Eola-Amity Hills, OR 2021 | 165 |
RED WINE
BY THE BOTTLE
ITALY
Fontanafredda Barbera d’Alba (Barbera) Piedmont 2021
Guicciardini Strozzi Sòdole (Sangiovese) San Gimignano, Tuscany 2015
Gaja Ca’Marcanda Magari (Merlot/Cab. Franc/Cabernet) Bolgheri 2021
OLD WORLD
NEW WORLD
RARE COCKTAILS
| LUMEN Berry-infused Vodka, Lemonade |
10 |
| ITALIAN ARNOLD PALMER Handmade Limoncello, Lemonade, Iced Tea |
10 |
| YUZU RUM PUNCH Bacardi, Goslings Black Seal, Joto Yuzu Sake, Pineapple Juice, Peach Juice, Lime Juice, Orange & Cherry Bitters |
12 |
| ITALICUS SPRITZ Italicus Rosolio di Bergamotto, Prosecco, Queen Stuffed Green Olives |
12 |
| INDIGO AVIATION Empress Indigo Gin, Luxardo Maraschino Liqueur, Giffard Crème de Violette, Lemon Juice |
12 |
| CRANBERRY PEAR SANGRIA Green & Red Anjou Pears, Cranberries, Lambrusco, Moscato, Prosecco, Orange Brandy, Spiced Rum, Honey, Maple & Agave Syrup |
12 |
| AMALFI COAST MARTINI Malfy Con Limon Gin, Cocchi Americano, Lemon Twist |
13 |
| ANTIQUE Ben Holladay Bourbon, Amaro Montenegro, Aperol, Angostura Bitters |
13 |
| BARREL-AGED NEGRONI Spring 44 Old Tom Gin, Carpano Antica Formula Vermouth, Contratto Bitter |
13 |
| PAPER PLANE Pinhook Bourbon, Contratto Aperitif, Amaro Nonino, Lemon Juice |
13 |
| CARAMEL APPLE MARGARITA Maestro Dobel Diamante Reposado, Apple Brandy, Apple Syrup, Caramel, Lime Juice, Black Walnut Bitters, Cinnamon Salt |
13 |
| NEW YORK SOUR Rye & Sons Rye Whiskey, Vinspina Sangiovese, Lemon Juice, Simple, Egg Whites (or substitute Fee Foam VE) |
,14 |
Beer
| MICHELOB Ultra (12oz Bottle) | 4 |
| STELLA ARTOIS Lager (12oz Bottle) | 5 |
| ODELL 90 Shilling (12oz Bottle) | 5 |
| NEW BELGIUM Fat Tire (12oz Can) | 5 |
| ATHLETIC Run Wild IPA NA (12oz Can) | 6 |
| ATHLETIC Upside-Down Golden NA (12oz Can) | 6 |
| HORSE & DRAGON Electric Mayhem Hefeweizen (12oz Can) | 6 |
| ODELL India Pale Ale (16oz Draft) | 6.5 |
| NEW BELGIUM Old Aggie Lager (16oz Draft) | 6.5 |
| GUINNESS Draught (14.9oz Can) | 8 |
| HORSE & DRAGON Citrus Fiesta Raspberry Lemon Kettle Sour (16oz Can) | 9 |
| SEATTLE CIDER CO. Dry Cider GF (12oz Bottle) | 6 |
| NEW BELGIUM La Folie Foeder Aged Sour Brown Ale (175 ml Caged Cork Bottle) |
12 |
Senza
(NON-ALCOHOLIC)
| LAVENDER SIMPLE (NA) Lavender Simple, Pineapple Juice, Lemonade | 7 |
| MOCK MULE (NA) Ginger Beer, Lime Juice, Lavendar Simple | 7 |
| OLD FASHIONED (NA) Ritual Zero Proof Bourbon, Fee Brothers Bitters, Simple | 8 |
| BELLINI (NA) GRÜVI Dry Secco, Peach Juice | 8 |
ANTIPASTI
GFO $
Choose items from any of the four categories
Served with Crostini
1 Choice For 5 | 4 Choices For 15 | 8 Choices For 25
House-Made Cheeses
Mozzarella
Burrata
Lemon Ricotta
Salumi
Prosciutto Di Parma
Finochietta
Soppressata
Coppa
Calabrese
Mortadella
Imported Cheeses
Taleggio
Gorgonzola Piccante
Parmigiano-Reggiano
Pecorino Peperoncino
Piave Vecchio
Robiola Bosina
Vegetables
Castelvetrano Olives
Pickled Vegetables
Peperonata
Candied Nuts
TRUFFLE FRIES GF VG | 6
CHILI & HONEY-GLAZED BRUSSELS SPROUTS GF VG | 6
TOMATO ARANCINI GF VG | 8
Handmade Mozzarella-stuffed Tomato Risotto, Marinara, Lemon Aioli, Parmigiano-Reggiano, Arugula Salad
POLPETTE APPETIZER GFO | 10
Beef & Pork Meatballs, Arrabbiata or Marinara, Pamigiano, Crostini, Whipped Ricotta, Fresh Basil
PEI MUSSELS GF VG | 12
White Wine, Butter, Calabrian Chili Peppers, Onions, Garlic, Tomatoes, Grilled Ciabatta
CALAMARI FRITTI GF | 13
Julienne Bell Pepper, Pickled Fresno, Carrots, Chili Flake, Local Honey
DRY-AGED CHEESEBURGER* GFO $ (Served With Fries) | 14
6 oz. House-ground Burger, Fontina Cheese, Aioli, Bibb Lettuce, Hothouse Tomato, Red Onion
Add-ons | 3 GF
Crispy Guanciale | Truffle Fries
MARGHERITA PIZZETTA GFO $ | 11
San Marzano Tomato Sauce, Basil, and House-Made Mozzarella
CALABRESE SALAMI PIZZETTA GFO $ | 15
Calabrese, Handmade Sausage, Red Onions, Handmade Mozzarella, Tomato Sauce
TOSCANO PESTO PIZZETTA GFO $ | 15
Mortadella, Pistachio Basil Pesto, Handmade Burrata, San Marzano Tomato Sauce
HAPPY HOUR DRINKS
BEER
BOTTLE | CAN | DRAFT
MICHELOB ULTRA (12oz bottle) | 3
STELLA ARTOIS LAGER (12oz bottle) | 3
NEW BELGIUM FAT TIRE (12oz can) | 4
ODELL INDIA PALE ALE (16oz draft) | 4
OLD AGGIE LAGER (16oz draft) | 4
COCKTAILS
CHILLED HOUSE-MADE LIMONCELLO | 5
LUMEN | 6
Berry-infused Vodka, Lemonade
WELL DRINKS | 6
Includes Single Pour w/ Mixer, or Shot
ITALIAN ARNOLD PALMER | 7
House-made Limoncello, Lemon Juice, and Iced Tea
BARREL-AGED NEGRONI | 8
Broker’s Gin, Spring 44 Old Tom, Carpano Antica Formula Vermouth, Contratto Bitter
WINES
$7 Glass | $28 750ml
RARE PINOT GRIGIO
RARE ROSÉ
RARE ROSSO
Desserts
CANNOLI VG | 9
Vanilla Ricotta, Pistachio Encrusted, Creme Anglaise, Chocolate Sauce
CHOCOLATE HAZELNUT TORTE VG GF | 10
Flourless Chocolate Cake, Nocciolata Buttercream, (Adult Smore) Housemade Marshmellow, Oat Crumble
ALMOND RICOTTA PIE VG GF | 10
Blueberry Compote, Blueberries,Toasted Almonds, Powdered Sugar
LIMONCELLO TIRAMISU VG | 10
Lady Fingers, House-made Limoncello, Prosecco, Lemon Curd, Vanilla Mascarpone, Lemon Zest, Mint Chiffonade
CHOCOLATE BREAD PUDDING VG | 11
Ciabatta, Brandy Soaked Cherries, Shaved Chocolate, Crème Anglaise, Chocolate Ice Cream
SEASONAL CROSTATA VG | 18
(serves 2-4)
Traditional Open-faced Italian Fruit Tart
ask your server for details
GELATO SCOOP VG GF | 4
Vanilla, Dark Chocolate, or Pistachio
SORBETTO SCOOP VE GF | 4
Raspberry, Lemon, or Blackberry
AFFOGATO VG GF | 7
Vanilla Ice Cream, Katz Velvet or Decaf Espresso
Dessert DRINKS
ESPRESSO MARTINI | 15
360 Vodka, Katz Velvet Espresso, Galliano Espresso Liqueur, Five Farms Irish Cream
Sgroppino | 14
Lemon Sorbetto, House-made Limoncello,Benvolio Prosecco, Lemon Twist
Donatella Cinelli Columbini Vin Santo (Malvasia/Trebbiano Toscano) Montalcino 2009 | 19/120
Inniskillin Icewine (Vidal) Ontario, Canada | 12/76
Blandy’s Malmsey 15-year-old Madeira | 11/69
Taylor Fladgate 10-year-old Tawny Port | 10
Taylor Fladgate 20-year-old Tawny Port | 15
Taylor Fladgate 30-year-old Tawny Port | 20
Taylor Fladgate 40-year-old Tawny Port | 25
100 Year Port Flight (All 4 Tawny Ports) | 70
ANTIPASTI
GFO $
Choose items from any of the four categories
Served with Crostini
1 Choice For 5 | 4 Choices For 15 | 8 Choices For 25
HANDMADE CHEESES
Mozzarella
Burrata
Lemon Ricotta
Imported Cheeses
Taleggio
Gorgonzola Piccante
Parmigiano-Reggiano
Pecorino Peperoncino
Piave Vecchio
La Tur
Salumi
Prosciutto di Parma
Finochietta
Soppressata
Coppa
Calabrese
Mortadella
Vegetables
Castelvetrano Olives
Pickled Vegetables
Peperonata
Candied Nuts
APPETIZERS
| TOMATO ARANCINI GF VG Handmade Mozzarella-stuffed Tomato Risotto, Marinara, Lemon Aioli, Parmigiano-Reggiano, Arugula Salad |
13 |
| BLISTERED CAMPARI TOMATO GFO $ VG Handmade Burrata, Grilled House-made Focaccia, Almond Pesto, Balsamic Reduction, Extra Virgin Olive Oil, Micro Greens |
17 |
| PRINCE EDWARD ISLAND MUSSELS GF VG White Wine, Butter, Calabrian Chili Peppers, Onions, Garlic, Tomato, Grilled Ciabatta |
17 |
| SHRIMP BRUSCHETTA GFO $ Grilled Ciabatta, White Wine Butter Sauce, Sweet Peppers |
18 |
| CALAMARI FRITTI GF Julienne Bell Pepper, Pickled Fresno, Carrots, Chili Flake, Local Honey |
19 |
| MARGHERITA PIZZETA GFO $ VG San Marzano Tomato Sauce, Marinated Tomatoes, Basil, Handmade Mozzarella |
17 |
| CALABRESE SALAMI PIZZETTA GFO $ Calabrese, Handmade Sausage, Red Onions, Handmade Mozzarella, Tomato Sauce |
18 |
| TOSCANO PESTO PIZZETTA GFO $ Mortadella, Pistachio Basil Pesto, Handmade Burrata, San Marzano Tomato Sauce |
19 |
SALADS
| APPLE ARUGULA SALAD GF VG Wild Arugula, Tart Apple, Toasted Almond, Apple Cider Vinaigrette, Pecorino Romano |
10 |
| HOUSE CAESAR* GF VG Chopped Romaine Hearts, House-made Focaccia Croutons, Shaved Parmigiano-Reggiano, Salsa Verda, (With or Without) Anchovies |
11 |
| STEAKHOUSE WEDGE SALAD GF Baby Iceberg, Cherry Tomatoes, Bacon Lardons, Gorgonzola Dressing, Red Onions, Chives |
12 |
| CANTALOUPE & PROSCIUTTO SALAD GF Mortadella, Pistachio Basil Pesto, Handmade Burrata, San Marzano Tomato Sauce |
15 |
ENTREES
| STEAK SALAD* GF Arugula, Baby Spinach, Chopped Romaine Hearts, Marinated Skirt Steak, Roasted Sweet Peppers, Heirloom Tomatoes, Candied Nuts, Gorgonzola Piccante, Charred Tomato Vinaigrette, Balsamic Drizzle |
24 |
| VEGAN EGGPLANT PARMESAN GF VE Vegan Parmesan, Vegan Mozzarella, Vegan Cream Cheese, Marinara, Spinach |
26 |
| GRILLED STEELHEAD GFO Sautéed Green Beans & Almonds, Cherry Tomatoes, Extra Virgin Olive Oil, Garlic Herb Butter |
41 |
|
BERKSHIRE PORK CHOP GF |
43 |
HOUSE-AGED STEAKS
GF
Dry-aging is done in-house & a minimum of 21 days
Served with Chived Potato Purée
| 10 oz. DRY-AGED NEW YORK STRIP* | 48 |
| 14 oz. DRY-AGED RIB EYE* | 50 |
| 8 oz. FILET* | 55 |
| 24 oz. BONE-IN DRY-AGED NEW YORK STRIP* | 68 |
| 32 oz. DRY-AGED BISTECCA ALLA FIORENTINA* | 88 |
Surf & Turf GF
| THREE TIGER SHRIMP | +16 |
| THREE SCALLOPS | + 20 |
Sauces & Steak Toppers GF VG
| Chimichurri | 3 |
| Salsa Verda | 3 |
| Gorgonzola Butter | 4 |
| Truffle Butter | 4 |
| Veal Demi-glace | 5 |
Side Dishes GF VG 8
- Potato Purée
- Truffle Fries
- Sautéed Green Beans & Toasted Almonds
- Sautéed Spinach
- Chili & Honey-glazed Brussels Sprouts
- Succotash
DRY-AGED CHEESEBURGER
GFO $ | 20
(served with fries & house ketchup)
6 oz. House-ground Burger, Fontina Cheese, Black Pepper Aioli, Bibb Lettuce, Hothouse tomato, Red Onion
Add-ons | 3
Crispy Peppered Bacon | Truffle Fries
RISOTTO & PASTA
| LASAGNE Pasta Layered With Handmade Sausage, San Marzano Tomatoes, Pecorino Romano, Mozzarella, Ricotta, Besciamella, Basil |
25 |
| ALMOND PESTO TAJARIN VG Marinated Tomatoes, Parmigiano-Reggiano, Almond Basil Pesto, Heirloom Tomatoes, Toasted Almonds |
26 |
| RISOTTO AL LIMONE GF VG Arborio Rice, Lemon Juice, Garlic, Shallots, Mascarpone, Parmigiano-Reggiano, Butter, Pea Tendrils, Green Peas |
26 |
|
WILD MUSHROOM TAGLIATELLE GFO$ VG |
26 |
|
RIGATONI AL RAGÙ GFO$ VG |
27 |
|
CARBONARA GFO$ |
27 |
| POLPETTE TAJARIN GFO$ Beef & Pork Meatballs, Finely Cut Noodles, Arrabbiata or Marinara, Parmigiano-Reggiano, Fried Basil |
28 |
|
ITALIAN SWEET SAUSAGE AGNOLOTTI |
30 |
| TOSCANO CHICKEN CROCCANTE GFO$ Finely Cut Noodles, Sautéed Spinach, House-made Mascarpone, Marinated Tomatoes, Parmigiano-Reggiano, Micro Greens |
31 |
| DUCK RAGÙ GNOCCHI Duck Confit, San Marzano Tomatoes, Pangritata, Mascarpone Cream Sauce |
33 |
Please notify your server of any **allergies or dietary restrictions when placing your order.
* These menu items are served lightly cooked or cooked to your specifications. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.
** We use Milk, Eggs, Fish, Shellfish, Tree Nuts, Wheat, and Sulfites (wine). We DO NOT have Peanuts, Soybeans, or Sesame in any items on our menu.
GF = gluten free; GFO $ = gluten free option;VG = vegetarian; VE = vegan
Gluten free options have an additional charge