Happy hour menu not available for takeout.
WINE
BY THE GLASS | BOTTLE
SPARKLING
| Benvolio Prosecco (Glera) Friuli NV | 9/36 |
| Rosa Fiore (Moscato d’Asti) Piedmont, Italy 2024 | 10/40 |
| Codorníu Ars Collecta Cava Rosé (Pinot Noir/ Trepat/ Xarel-lo) Barcelona, Spain NV | 11/44 |
| Argyle Brut (Chardonnay/Pinot Noir/Pinot Meunière) Willamette Valley, OR 2020 |
12/48 |
BIANCO & ROSÉ
ROSSO
WHITE WINE
BY THE BOTTLE
SPARKLING
| Nino Franco Rustico Prosecco Superiore (Glera) Valdobbiadene, Italy | 72 |
| Lanson Père & Fils Brut (Pinot Noir/ Chardonnay/ Pinot Meunière) Champagne, France | 75 |
| Nicolas Feuillatte Brut Reserve (Pinot Noir/ Pinot Meunier/ Chardonnay) Champagne, France | 84 |
| Gran Moraine Yamhill Brut (Chardonnay/ Pinot Noir/ Pinot Meunière) Willamette Valley, OR | 105 |
| Henriot Blanc de Blanc (Chardonnay) Champagne, France | 120 |
| Les Monts Fournois CÔTE Mesnil Oger Grand Cru (Chardonnay) Champagne, France 2017 | 240 |
BIANCO & ROSÉ
| Cordero di Montezemolo (Arneis) Langa del Barolo, Italy 2022 | 42 |
| Pazo das Bruxas (Alabariño) Rias Biaxas, Spain 2023 | 44 |
| Famille Paquet Bourgogne (Chardonnay) Burgundy, France 2023 | 52 |
| Ronco del Gnemiz San Zuan (Friulano) Friuli Colli Orientali, Italy 2022 | 58 |
| Chevalier Montagny Premier Cru (Chardonnay) Burgundy, France 2022 |
60 |
| Copain Daybreak (Malvasia Bianca/Riesling/Gewurztraminer/Chenin Blanc 63 Viognier/Chardonnay) Sonoma, CA 2023 |
63 |
| M. Chapoutier Combe Pilate (Viognier) Rhone Valley, France 2021 | 65 |
| Zafeirakis Tyrnavos PGI (Assyrtiko) Thessaly, Greece 2023 | 68 |
| Lunae Colli di Luni (Vermentino) Liguria, Italy 2023 | 69 |
| Thomas Niedermayr PiWi (Souvignier Gris) South Tyrol, Italy 2018 | 70 |
| Comte Lafond Sancerre Blanc (Sauvignon Blanc) Loire, France 2023 | 75 |
| Nals Margreid Sirmian (Pinot Bianco) Südtirol-Alto-Adige, Italy 2022 | 77 |
| ZD (Sauvignon Blanc) Napa, CA 2023 | 78 |
| St. Supery Dollarhide (Sauvignon Blanc) Napa, CA 2022 | 80 |
| Tesselaarsdal (Chardonnay) Western Cape, South Africa 2022 | 80 |
| Dalia Maris Piccolo (Friulano/Ribolla Gialla) Friuli-Venezia Gulia, Italy 2023 | 85 |
| DeMeine Racines Sanford & Benedict (Chardonnay) Sta. Rita, CA 2020 | 85 |
| Laroche Saint Martin Chablis (Chardonnay) Burgundy, France 2023 | 86 |
| La Scolca Gavi dei Gavi “Black Label” (Cortese) Rovereto di Gavi, Italy 2022 | 95 |
| Maggy Hawk Anderson Valley (White Pinot Noir) Mendocino, CA 2022 | 99 |
| Borgogno Era Ora (Riesling) Piedmont, Italy 2019 | 100 |
| Joh. Jos. Prüm Samragd Terrassen (Grüner Veltliner) Wachauer, Austria 2022 | 96 |
| Pio Cesare Barolo (Nebbiolo) Piedmont 2018 | 97 |
| Maggy Hawk Anderson Valley (White Pinot Noir) Mendocino, CA | 99 |
| Borgogno Era Ora (Riesling) Piedmont 2019 | 100 |
| Joh. Jos. PrümWehlener Sonnenuhr (Riesling) Mosul, Germany 2022 | 110 |
| Domaine Serene Evenstad Reserve (Chardonnay) Dundee Hills, Willamette Valley, OR 2020 | 120 |
RED WINE
BY THE BOTTLE
ITALY
Produttori del Barbaresco (Nebbiolo) Piedmont 2020
(Corvina/ Corvinone/Rondinella) Verona, Veneto 2016
Gaja Ca’Marcanda Magari (Merlot/Cab. Franc/Cabernet) Bolgheri 2023
OLD WORLD
Côte-d’Or, Burgundy, France 2020
Bordeaux, France 2013
Burgundy, France 2021
NEW WORLD
Yountville, Napa, CA. 2021
Apalta, Colchagua Valley, Chile 2021
RARE COCKTAILS
| LUMEN Berry-infused Vodka, Lemonade |
10 |
| YUZU RUM PUNCH Bacardi, Goslings Black Seal, Joto Yuzu Sake, Pineapple Juice, Peach Juice, Lime Juice, Orange & Cherry Bitters |
11 |
| BERGAMONT APEROL SPRITZ Italicus Rosolio di Bergamotto, Aperol, Benvolio Prosecco |
12 |
| INDIGO AVIATION Empress Indigo Gin, Luxardo Maraschino Liqueur, Giffard Crème de Violette, Lemon Juice |
12 |
| PEACH CRANBERRY SANGRIA Palisade Peaches, Oranges, Cranberries, Moscato, Prosecco, Orange Brandy, Rum, Agave Syrup |
13 |
| ANTIQUE Ben Holladay Bourbon, Amaro Montenegro, Aperol, Angostura Bitters |
13 |
| PAPER PLANE Pinhook Bourbon, Contratto Aperitif, Amaro Nonino, Lemon Juice |
13 |
| DILLY BEAN MARTINI Altamura Vodka, Green Bean Chili Dill Pickle Brine |
14 |
| FANCY-FREE OLD FASHIONED Rittenhouse Rye, Luxardo Maraschino Liqueur, Orange Bitters, Noco Distillery & Old Town Spice Shop Aromatic Bitters |
14 |
| BARREL-AGED NEGRONI RARE Aged Olive Gin, Carpano Antica Vermouth, Contratto Bitter |
14 |
| SPICY PEAR MARGARITA Maestro Dobel Diamante Reposado, Lazzaroni Amaretto, Jalapeño Pear Simple, Lime Juice, Jalapeño Citrus Salt Rim |
14 |
| NEW YORK SOUR Rye & Sons Rye Whiskey, Vinspina Sangiovese, Lemon Juice, Simple, Fee Foam |
15 |
Beer
| MICHELOB Ultra (12oz Bottle) | 4 |
| STELLA ARTOIS Lager (12oz Bottle) | 5 |
| ODELL 90 Shilling (12oz Bottle) | 5 |
| NEW BELGIUM Fat Tire (12oz Can) | 5 |
| HORSE & DRAGON Electric Mayhem Hefeweizen (12oz Can) | 6 |
| SEATTLE CIDER CO. Dry Cider GF (12oz Can) | 6 |
| HORSE & DRAGON Sad Panda Coffee Stout (12oz Can) | 6 |
| ODELL India Pale Ale (16oz Draft) | 7 |
| NEW BELGIUM Old Aggie Lager (16oz Draft) | 7 |
| HORSE & DRAGON Citrus Fiesta Raspberry Lemon Kettle Sour (12oz Can) | 7 |
| NEW BELGIUM La Folie Foeder Aged Sour Brown Ale (175 ml Caged Cork Bottle) |
13 |
Senza
(NON-ALCOHOLIC)
| ATHLETIC Run Wild IPA NA (12oz Can) | 6 |
| ATHLETIC Upside-Dawn Golden NA (12oz Can) | 6 |
| IL RINFRESCO Luxardo Cherry Brine, Cranberry Lemonade | 7 |
| MOCK MULE Ginger Beer, Lime Juice, Tart Cherry Simple | 7 |
| PEACH SMASH (NA) Ritual Zero Proof Whiskey, Peach Juice, Lime Juice, Noco Distillery & Old Town Spice Shop Aromatic Bitters |
8 |
| BELLINI (NA) GRÜVI Dry Secco, Peach Juice | 8 |
ANTIPASTI
GFO $
Choose items from any of the four categories
Served with Crostini
1 Choice For 5 | 4 Choices For 15 | 8 Choices For 25
House-Made Cheeses
Mozzarella
Burrata
Lemon Ricotta
Salumi
Prosciutto Di Parma
Finochietta
Soppressata
Coppa
Calabrese
Mortadella
Imported Cheeses
Taleggio
Gorgonzola Piccante
Parmigiano-Reggiano
Pecorino Peperoncino
Piave Vecchio
La Tur
Vegetables
Castelvetrano Olives
Pickled Vegetables
Peperonata
Candied Nuts
SPINACH & ARTICHOKE ARANCINI GF VG | 8
Handmade Mozzarella-stuffed Spinach & Artichoke Risotto, Marinara, Parmigiano-Reggiano
POLPETTE APPETIZER GFO | 10
Beef & Pork Meatballs, Arrabbiata or Marinara, Fried Basil, Parmigiano-Reggiano, Crostini, Whipped Ricotta, Fresh Basil
PRINCE EDWARD ISLAND MUSSELS GFO | 12
White Wine, Butter, Calabrian Chili Peppers, Onions, Garlic, Tomato, Grilled Ciabatta
SALT & PEPPER CALAMARI GF | 13
With Pepperoncini, Marinara & Burnt Lemon Aioli
TRUFFLE FRIES GF | 6
CHILI AND HONEY GLAZED BRUSSELS SPROUTS GF | 6
DRY-AGED SMASHBURGER (Served With Fries & House Ketchup) GFO $ | 14
Two stacked 4 oz. House-ground Smash Patties, Fontina, Aioli, Red Onion, Chopped Romaine, Sliced Tomato
Add-ons | 3 GF
Truffle Fries | Peppered Bacon
MARGHERITA PIZZA GFO VG $ | 11
San Marzano Tomato Sauce, Marinated Tomatoes, Basil, Handmade Mozzarella
EMILIA PIZZA GFO VG $ | 15
Handmade Sausage, Balsamic-Caramelized Onions, Roasted Red Peppers & Garlic, Handmade Mozzarella, San Marzano Tomato Sauce, Parsley
TOSCANO PESTO PIZZA GFO $ | 15
Mortadella, Pistachio Basil Pesto, Handmade Burrata, San Marzano Tomato Sauce
HAPPY HOUR DRINKS
BEER
BOTTLE | CAN | DRAFT
MICHELOB ULTRA (12oz bottle) | 3
STELLA ARTOIS (11.2oz bottle) | 3
NEW BELGIUM FAT TIRE (12oz can) | 4
ODELL INDIA PALE ALE (16oz draft) | 4
OLD AGGIE LAGER (16oz draft) | 4
COCKTAILS
CHILLED HOUSE-MADE LIMONCELLO | 5
Traditional Italian Lemon Liqueur Served Chilled
LUMEN | 6
Berry-infused Vodka, Lemonade
WELL DRINKS | 6
Includes Single Pour w/ Mixer, or Shot
ITALIAN ARNOLD PALMER | 7
House-made Limoncello, Lemon Juice, and Iced Tea
BARREL-AGED NEGRONI | 8
Broker’s Gin, Spring 44 Old Tom, Carpano Antica Formula Vermouth, Contratto Bitter
WINES
$7 Glass | $28 750ml
RARE PINOT GRIGIO
RARE ROSÉ
RARE ROSSO
Desserts
CANNOLI VG | 9
Vanilla Ricotta Filling, Pistachio Encrusted, Creme Anglaise, Chocolate Sauce
CHOCOLATE HAZELNUT TORTE VG GF | 10
Flourless Chocolate Cake, Nocciolata Buttercream, Chocolate Sauce, Creme Anglaise, Oat Crumble
PUMPKIN CRÈME BRÛLÉE VG GF | 10
Pumpkin Custard, Carmalized Sugar Crust, Whipped Cream
GINGER PECAN TIRAMISU VG | 10
Pecan Custard, Lady Fingers, Ginger Beer, Vanilla Mascarpone, Whipped Cream
CHOCOLATE BREAD PUDDING VG | 11
Ciabatta, Brandy Soaked Cherries, Shaved Chocolate, Crème Anglaise, Chocolate Ice Cream
SEASONAL CROSTATA VG | 18
(serves 2-4)
Traditional Open-faced Italian Fruit Tart
Ask Your Server For Details
GELATO SCOOP VG GF | 4
Vanilla, Dark Chocolate, Pistachio
SORBETTO SCOOP VE GF | 4
Raspberry, Lemon, Mango
AFFOGATO VG GF | 7
Vanilla Ice Cream, Velvet or Decaffeinated Espresso
Dessert DRINKS
SGROPPINO | 14
Lemon Sorbetto, House-made Limoncello,Benvolio Prosecco, Lemon Twist
ESPRESSO MARTINI | 15
360 Vodka, Velvet Espresso, Galliano Espresso Liqueur, Five Farms Irish Cream
Donatella Cinelli Columbini Vin Santo (Malvasia/Trebbiano Toscano) Montalcino 2009 | 19/120
Villa Spinosa Recioto Valpolicella Classico (Corvina/ CorvinoneRondinella) Verona, Veneto 2019 | 15/95
Inniskillin Icewine (Vidal) Ontario, Canada | 12/76
Blandy’s Malmsey 15-year-old Madeira | 11/69
Taylor Fladgate 10-year-old Tawny Port | 10
Taylor Fladgate 20-year-old Tawny Port | 15
Taylor Fladgate 30-year-old Tawny Port | 20
Taylor Fladgate 40-year-old Tawny Port | 25
100 Year Port Flight (All 4 Ports) | 70
ANTIPASTI
GFO $
Choose items from any of the four categories
Served with Crostini
1 Choice For 5 | 4 Choices For 15 | 8 Choices For 25
Ask for “Chef’s Choice”
HANDMADE CHEESES
Mozzarella
Burrata
Lemon Ricotta
Imported Cheeses
Taleggio
Gorgonzola Piccante
Parmigiano-Reggiano
Pecorino Rustico
Piave Vecchio
La Tur
Salumi
Prosciutto di Parma
Finochietta
Soppressata
Coppa
Calabrese
Mortadella
Vegetables
Castelvetrano Olives
Pickled Vegetables
Peperonata
Candied Nuts
APPETIZERS
| SPINACH & ARTICHOKE ARANCINI GF VG Handmade Mozzarella-stuffed Spinach & Artichoke Risotto, Marinara, Parmigiano-Reggiano |
13 |
| BLISTERED CAMPARI TOMATO GFO$ VG Handmade Burrata, Grilled House-made Focaccia, Almond Pesto, Balsamic Reduction, Extra Virgin Olive Oil, Micro Greens |
17 |
| PRINCE EDWARD ISLAND MUSSELS GF VG White Wine, Butter, Calabrian Chili Peppers, Onions, Garlic, Tomato, Grilled Ciabatta |
17 |
| SHRIMP BRUSCHETTA GFO$ Grilled Ciabatta, White Wine Butter Sauce, Sweet Peppers |
18 |
| SALT & PEPPER CALAMARI GF Pepperoncini, Marinara & Burnt Lemon Aioli |
19 |
| MARGHERITA PIZZA GFO$ VG San Marzano Tomato Sauce, Marinated Tomatoes, Basil, Handmade Mozzarella |
17 |
| EMILIA PIZZA GFO$ Handmade Sausage, Balsamic-Caramelized Onions, Roasted Red Peppers & Garlic, Handmade Mozzarella, San Marzano Tomato Sauce, Parsley |
18 |
| TOSCANO PESTO PIZZETTA GFO$ Mortadella, Pistachio Basil Pesto, Handmade Burrata, San Marzano Tomato Sauce |
19 |
SOUP & SALADS
| TOMATO SOUP VG San Marzano Tomatoes, Pangrattato, Mascarpone Cream, Extra Virgin Olive Oil |
10 |
| APPLE ARUGULA SALAD GF VG Wild Arugula, Tart Apple, Toasted Almond, Apple Cider Vinaigrette, Pecorino Romano |
10 |
| HOUSE CAESAR* GF VG Chopped Romaine Hearts, House-made Focaccia Croutons, Shaved Parmigiano-Reggiano, Salsa Verda, (With or Without) Anchovies |
11 |
| STEAKHOUSE WEDGE SALAD GF Baby Iceberg, Cherry Tomatoes, Bacon Lardons, Gorgonzola Dressing, Red Onions, Chives |
12 |
ENTREES
| STEAK SALAD* GF Arugula, Baby Spinach, Chopped Romaine Hearts, Marinated Skirt Steak, Roasted Sweet Peppers, Heirloom Tomatoes, Candied Nuts, Gorgonzola Piccante, Charred Tomato Vinaigrette, Balsamic Drizzle |
24 |
| VEGAN EGGPLANT PARMESAN GF VE Vegan Parmesan, Vegan Mozzarella, Vegan Cream Cheese |
26 |
| GRILLED STEELHEAD GFO Garlic Herb Butter, Sautéed Green Beans, Toasted Almonds, Cherry Tomatoes, Extra Virgin Olive Oil |
41 |
| BRASATO & POLENTA GFO Braised Beef, Gorgonzola Piccante Polenta, Veal Demi-glace, Sautéed Broccolini & Cherry Tomatoes, Pangrattato, Extra Virgin Olive Oil |
43 |
HOUSE-AGED STEAKS
GF
Dry-aging is done in-house & a minimum of 21 days
Garnished with Chived Potato Purée & Glazed Baby Carrot
| 10 oz. DRY-AGED NEW YORK STRIP* | 48 |
| 14 oz. DRY-AGED RIB EYE* | 50 |
| 8 oz. FILET* | 55 |
| 24 oz. BONE-IN DRY-AGED NEW YORK STRIP* | 68 |
| 32 oz. DRY-AGED BISTECCA ALLA FIORENTINA* | 88 |
Surf & Turf GF
| THREE TIGER SHRIMP | +16 |
| THREE SCALLOPS | + 20 |
Sauces & Steak Toppers GF
| Chimichurri | 3 |
| Salsa Verda | 3 |
| Gorgonzola Butter | 4 |
| Truffle Butter | 4 |
| Veal Demi-glace | 5 |
Side Dishes FOR THE TABLE GF VG 8
- Truffle Fries
- Chili & Honey-glazed Brussels Sprouts
- Potato Purée
- Sautéed Broccolini & Cherry Tomatoes
- Sautéed Spinach
- Sautéed Green Beans & Toasted Almonds
DRY-AGED SMASHBURGER*
GFO $ | 20
(served with fries & house ketchup)
Stacked 4 oz. House-ground Smash Patties, Fontina, Aioli, Red Onion, Chopped Romaine, Sliced Tomato
Add-ons | 3
Truffle Fries | Peppered Bacon
PASTA & RISOTTO
| LASAGNE Pasta Sheets Layered With Handmade Sausage, San Marzano Tomatoes, Pecorino Romano, Mozzarella, Ricotta, Besciamella, Basil |
25 |
| RAVIOLI VG Ricotta, Butternut Squash & Carrot Stuffed Pasta, Brown Butter Cream Pan Sauce, Crispy Sage, Walnuts |
26 |
| WILD MUSHROOM TAGLIATELLE GFO $ VG Long Flat Ribbon Pasta, Olive Oil Poached Mushrooms, Garlic, Shallots, Parmigiano-Reggiano, Butter |
26 |
| PAPPARDELLE AL RAGÙ GFO$ Broad Hand-Cut Ribbon Pasta, Pork Sausage, Brisket & Dry-aged Beef Ragù, Parmigiano-Reggiano, Rosemary |
27 |
| CARBONARA GFO$ Rustichella di Abruzzo Linguini, Guanciale, Egg, Pecorino Romano |
27 |
| STRACOTTO RISOTTO GF Arborio Rice, Braised Beef, Butter, Whipped Mascarpone, Parmigiano-Reggiano, Extra Virgin Olive Oil, Fried Spinach |
27 |
| POLPETTE TAJARIN GFO$ Beef & Pork Meatballs, Finely Cut Noodles, Arrabbiata or Marinara, Parmigiano-Reggiano, Fried Basil |
28 |
| ITALIAN SWEET SAUSAGE AGNOLOTTI Villa Frizzoni Sausage, Ricotta & Cream Cheese Stuffed Pasta, Vodka Red Sauce, Parmigiano-Reggiano, Peperonata |
30 |
| TOSCANO GRILLED CHICKEN GFO$ Spinach Tagliatelle Pasta, Sautéed Spinach, House-made Mascarpone, Marinated Tomatoes, Parmigiano-Reggiano, Micro Greens |
31 |
| DUCK RAGÙ GNOCCHI Potato Dumplings, Duck Confit, San Marzano Tomatoes, Pangrattato, Mascarpone Cream Sauce |
33 |
Please notify your server of any **allergies or dietary restrictions when placing your order.
* These menu items are served lightly cooked or cooked to your specifications. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.
** We use Milk, Eggs, Fish, Shellfish, Tree Nuts, Wheat, and Sulfites (wine). We DO NOT have Peanuts, Soybeans, or Sesame in any items on our menu.
GF = gluten free; GFO $ = gluten free option;VG = vegetarian; VE = vegan
Gluten free options have an additional charge