Assistant General Manager
Zach moved to Fort Collins in 2014 from Chicago, Illinois, where he started his career as the Food and Beverage Director at Saint Charles Country Club. After visiting Colorado for a snowboarding trip, he fell in love with the mountains and breweries offered as an option to get away from an urban hub like Chicago. Upon arrival, he helped to open up the dining room and bar area Krazy Karl’s Pizza and worked there for two and a half years before starting at RARE as a server, bartender, and shift manager. When asked for a ‘Fun Fact’ about himself, Zach proudly shares that he ran track and cross country Division I in college.
In his free time, Steven enjoys the outdoors – fly fishing and camping are his joy as it brings him back to the circle of life where he can catch his meal and filet it himself.
Originally from Logan, Utah, Chris started his career in the food and beverage industry at Biaggi’s Italian Restaurant in Salt Lake City. He moved to Fort Collins to live closer to his family who had moved here earlier after falling in love with the town’s charm, genuine people, and small town feel. Moreover, he truly appreciates the family he has found while working at RARE. He loves the dynamite and quality product, the amazing staff, and company’s outstanding ethos. On his down time, he genuinely loves studying philosophy, listening to and experiencing the metal music scene, and being outside skateboarding, biking, or snowboarding.