Collin McDowell
General Manager
Collin joined the RARE team in September 2020. We are thrilled to have him!

Steven Anderson
Executive Chef
In his free time, Steven enjoys the outdoors – fly fishing and camping are his joy as it brings him back to the circle of life where he can catch his meal and filet it himself.

Chris Williams
Bar Manager
Originally from Logan, Utah, Chris started his career in the food and beverage industry at Biaggi’s Italian Restaurant in Salt Lake City. He moved to Fort Collins to live closer to his family who had moved here earlier after falling in love with the town’s charm, genuine people, and small town feel. Moreover, he truly appreciates the family he has found while working at RARE. He loves the dynamite and quality product, the amazing staff, and company’s outstanding ethos. On his down time, he genuinely loves studying philosophy, listening to and experiencing the metal music scene, and being outside skateboarding, biking, or snowboarding.