Enjoy our special Valentine’s menu
Available Thursday, February 14th through Sunday, February 17th.
FOIE GRAS 38
Hudson Valley Foie Gras, Apple Puree, Blackberry Agrodolce, Bulls Blood Sprouts, Hazelnuts
LOBSTER RISOTTO 20/39
Butter-poached Atlantic Lobster Tail Meat, Aged Acquerello Rice, Brandy, Mascarpone, Brown Butter, Chive
SALTIMBOCCA alla ROMANA 28
Veal Loin Cutlets wrapped with Prosciutto & Sage, Oil-poached Potatoes, Braised Kale
HONEY LAVENDER PANNA COTTA 8
with Berry Compote