Italian Food to take-out for You
RARE is proud to be OPEN & serving our community once again with delicious Take-Out Food & Drink! Available Monday-Friday 4pm-close; and Saturday-Sunday 2pm-close.
To Order, call us at
(970) 294-4544
Orders & Payment will be taken over the phone to limit pick-up interaction.
ANTIPASTI
Choose items from any one of the four categories
1 choice for 5, 4 choices for 15, 8 choices for 25
Served with Crostini (gluten free crostini available)
HOUSE-MADE CHEESES: Mozzarella, Burrata, Lemon Ricotta
IMPORTED CHEESES: Taleggio, Gorgonzola Piccante, Parmigiano-Reggiano, Pecorino Peperoncino, Piave Vecchio
SALUMI: Prosciutto di Parma, Finochietta, Soppressata, Coppa, Speck
VEGETABLES: Castelvetrano Olives, Pickled Vegetables, Peperonata, Spiced Nuts
APPETIZERS
TOMATO ARANCINI 12
Tomato Risotto, Mozzarella Filling, Marinara Sauce
SHRIMP BRUSCHETTA 14
Sautéed Shrimp, Grilled Ciabatta, White Wine Butter Sauce, Sweet Pepper
BRAISED PEACH BURRATA 15
House-made Burrata, Grilled Ciabatta, Micro Basil, Balsamic Drizzle
MARGHERITA PIZZETTA 13
(Available Gluten Free)
San Marzano Tomato Sauce, Basil, House-made Mozzarella, Basil
PIZZETTA SALSICCIA 15
(Available Gluten Free)
Pork Sausage, Roasted Garlic, Peperonata, Mozzarella, Tomato Sauce
PIZZETTA BIANCA 15
Besciamella, Local Roasted Mushrooms, Caramelized Onion, Ricotta Cheese
SOUP & SIDE SALAD
ROASTED BUTTERNUT SQUASH ZUPPA 8
Mascarpone, Walnuts, Olive Oil, Gremolata, Fried Brea
ROMAINE & KALE CAESAR * 8
Chopped Romaine Hearts, Baby Kale, Ciabatta Croutons, Shaved Parmesan, Salsa Verde Anchovies
APPLE ARUGULA SALAD 8
Wild Arugula, Tart Apple, Toasted Almond, Apple Cider Vinaigrette, Pecorino Romano
PASTA & RISOTTO
Available Gluten Free Primi/Full
MUSHROOM TRUFFLE RISOTTO 26
Oven-roasted Mushroom, White Truffle Oil, Parmigiano-Reggiano
BRASATO & KALE RISOTTO 27
Braised Beef Shoulder, Fried Kale, House-made Mascarpone
LASAGNE 25
Pasta Layered with House-made Sausage, San Marzano Tomatoes, Pecorino, Mozzarella,Ricotta, Besciamella, Fried Basil
TAJARIN AL RAGÙ 26
Finely Cut Noodles with Pork Sausage & House-aged Beef Ragù, Parmigiano-Reggiano, Rosemary
RICOTTA RAVIOLI 26
Root Mash, Browned Butter & Cream, Walnuts, Micro Cabbage
LINGUINI CARBONARA 27
Rustichella di Abruzzo Linguini, Guanciale, Parmigiano-Reggiano
TAGLIATELLE MARINARA 17
Hand-cut Pasta, San Marzano Tomatoes, Parmigiano-Reggiano
WE HAVE WINE by the glass & bottle & cocktails
Our full wine list is available for to-go bottled wine purchases or even by the glass. Please click here to see our list of Cocktails, Beer & Wine by the Glass.
house-aged steaks
Served with Potato Purée and Sautéed Spinach
8 oz. Filet * 45
10 oz. Dry-aged New York Strip * 43
14 oz. Dry-aged Rib Eye * 45
24 oz. Bone-in Dry-aged New York Strip * 66
32 oz. Fiorentina * 87
Sauces 2
Aged Balsamic Vinegar | Salsa Verde | Chianti-veal Demi Glace | Truffle Butter
SURF & TURF
FIVE SHRIMP +10
THREE SCALLOPS +20
DRY-AGED CHEESEBURGER* (served with fries) 16
6 oz. House-ground Burger, Fontina Cheese, Mayo, Arugula, Tomato, Red Onion, Locally-made Bun
Add-ons 3
Crispy Pancetta | Truffle Fries
Dry-aging is done in-house & a minimum of 21 days
ENTREES
POLPETTE BEVEVINO (Available with Pasta) 24
Oven Baked Meatballs of Beef & Pork, Grilled Polenta Cake, Arrabbiata or Marinara Sauce, Parmigiano, Fried Basil
BRASATO 27
Braised Beef Shoulder, Potato Purée, Sautéed Spinach, Braise Jus, Gremolata
48-HOUR PORK PORTERHOUSE 36
Root Mash, Broccolini, Mustarda
BRANZINO PUTTANESCA 29
Colorado Striped Bass, Olives, Heirloom Tomatoes, Roasted Summer Vegetables, Wine White Butter Sauce
CHICKEN AL MATTONE 28
Chicken Breast with Lentil Ragù, Sautéed Spinach, and Salsa Verde
SIDES
All priced at $8
Lentil Ragù
Polenta
Sautéed Broccolini
Potato Purée
Sautéed Spinach
Chili-glazed Brussel Sprouts
Spaghetti Squash
Root Mash
Truffle Fries
FAMILY STYLE
Serves 4-6 people
TRAY OF LASAGNE 45
(take & bake – please order 24 hours in advance)
Pasta Layered with House-made Sausage, San Marzano Tomatoes, Pecorino, Mozzarella,Ricotta, Besciamella, Fried Basil
TAGLIATELLE MARINARA 24
Hand-cut Pasta, San Marzano Tomatoes,Parmigiano-Reggiano
TAKE AWAY STEAKS (raw)
10 oz. Dry-aged New York Strip * 28
14 oz. Dry-aged Ribeye * 30
8 oz. Beef Tenderloin Filet * 30
BISTECCA DINNER (serves 2-4) 125
Includes:
32 oz Fiorentina *
Potato Purée
Broccolini
2 Salads (choice of mixed and/or caesar)
2 Full-sized Servings of Tagliatelle Marinara
DESSERT
BRAISED PEACH CROSTATA 18
Please allow 30 minutes
Stranahan’s Colorado Whiskey Ice Cream, Walnut Crumble
CHOCOLATE HAZELNUT TORTE 9
Flourless Chocolate Cake, Nocciolata Buttercream, Toasted Hazelnuts, Vanilla Gelato
SAGE CRÈME BRÛLÉE 9
Hazelnut Brittle and Candied Berries
PISTACHIO AND FIG NAPOLEON 10
Pistachio Pastry Cream, Fig Coulis
BIRRAMISU 9
Lady Fingers, Sad Panda Coffee Stout, Guatemalan Huehuetenango Espresso, Boulder Arrosta Coffee Liqueur, Sweetened Mascarpone