Italian Food to take-out for You

RARE is proud to be OPEN & serving our community once again with delicious Take-Out Food & Drink!  Available Monday-Friday 4pm-close; and Saturday-Sunday 2pm-close.

To Order, call us at
(970) 294-4544

Orders & Payment will be taken over the phone to limit pick-up interaction.


ANTIPASTI

Choose items from any one of the four categories
1 choice for 5, 4 choices for 15, 8 choices for 25
Served with Crostini (gluten free crostini available)

HOUSE-MADE CHEESES:  Mozzarella, Burrata, Lemon Ricotta

IMPORTED CHEESES: Taleggio, Gorgonzola Piccante, Parmigiano-Reggiano, Pecorino Peperoncino, Piave Vecchio

SALUMI: Prosciutto di Parma, Finochietta, Soppressata, Coppa, Speck 

VEGETABLES: Castelvetrano Olives, Pickled Vegetables, Peperonata, Spiced Nuts

SPECIALTIES +2
Chicken Mousse, Duck Rillette

APPETIZERS 

BAGNA CAUDA  14
Roasted Garlic, Anchovies, Mascarpone, w/ Crudite, Grilled Sourdough

OYSTER MEZZO GUSCIO  23
Kalamata & Green Olives, Tomato, Basil, Sweet Mignonette

TOMATO ARANCINI  12
Tomato Risotto, Mozzarella Filling, Marinara Sauce

SHRIMP BRUSCHETTA  14
Sautéed Shrimp, Grilled Ciabatta, White Wine Butter Sauce, Sweet Peppers

BLISTERED CAMPARI TOMATO  15
House-made Burrata, Grilled Ciabatta, Pine Nut Pesto, Balsamic Drizzle

MARGHERITA PIZZETTA   13
(Available Gluten Free)
San Marzano Tomato Sauce, Basil, House-made Mozzarella, Basil

PIZZETTA SALSICCIA   15
(Available Gluten Free)
Pork Sausage, Roasted Garlic, Peperonata, Mozzarella, Tomato Sauce

PIZZETTA VERDURE 15
Besciamella, Roasted Garlic, Zucchini, Squash, Sautéed Spinach, Ricotta

SIDE SALAD

ROMAINE & KALE CAESAR *   8
Chopped Romaine Hearts, 
Baby Kale, Ciabatta Croutons, Shaved Parmesan, Salsa Verde Anchovies

APPLE ARUGULA SALAD   8
Wild Arugula, Tart Apple, Toasted Almond, Apple Cider Vinaigrette, Pecorino Romano

RISOTTO & PASTA

Available Gluten Free

RISOTTO AL LIMONE  26
Fava Beans, Green Peas, Shaved Asparagus, Lemon Ricotta

RISOTTO AI FRUTTI DI MARE  30
Scallops, Shrimp, Arrabbiata, Scallions

LASAGNE  25
Pasta Layered with House-made Sausage, San Marzano Tomatoes, Pecorino, Mozzarella, Ricotta, Besciamella, Fried Basil 

TAJARIN AL RAGÙ (Available Gluten Free)  26
Finely Cut Noodles with Pork Sausage & House-aged Beef Ragù, Parmigiano-Reggiano, Rosemary

ALMOND PESTO PASTA (Available Gluten Free)  26
Hand-cut Pasta, Heirloom Cherry Tomatoes, Parmigiano-Reggiano

ARAGOSTA RAVIOLI  33
Lobster Claws, House-made Ricotta, Arrabbiata & Cream Sauce, Scallions 

LINGUINI CARBONARA (Available Gluten Free)  27
Rustichella di Abruzzo Linguini, Guanciale, Parmigiano-Reggiano

TAGLIATELLE MARINARA (Available Gluten Free)  17
Hand-cut Pasta, San Marzano Tomatoes, Parmigiano-Reggiano

WE HAVE WINE by the glass & bottle & cocktails

Our full wine list is available for to-go bottled wine purchases or even by the glass. Please click here to see our list of Cocktails, Beer & Wine by the Glass.

 

house-aged steaks

Served with Chived Potato Purée
8 oz. Filet * 45
10 oz. Dry-aged New York Strip * 43
14 oz. Dry-aged Rib Eye * 45
24 oz. Bone-in Dry-aged New York Strip * 66
32 oz. Fiorentina * 87

Sauces  2 
Aged Balsamic Vinegar | Salsa Verde | Gorgonzola Butter | Truffle Butter

SURF & TURF

FIVE SHRIMP  +10 
THREE SCALLOPS  +20
LOBSTER TAIL  +60 

DRY-AGED CHEESEBURGER* (served with fries) 16
6 oz. House-ground Burger, Fontina Cheese, Mayo, Arugula, Tomato, Red Onion, Locally-made Bun
Add-ons   3
Crispy Guanciale  |  Truffle Fries

Dry-aging is done in-house & a minimum of 21 days

ENTREES

POLPETTE BEVEVINO (Available with Pasta)   24
Oven Baked Meatballs of Beef & Pork, Grilled Polenta Cake, Arrabbiata or Marinara Sauce, Parmigiano, Fried Basil

PORK PORTERHOUSE  36
Chived Potato Purée, Napa Cabbage & Apple Slaw, Mustarda Gastrique

SALMONE  33
Scottish Salmon, Grilled Broccolini, Cauliflower & Carrots, Spiced Nuts, Arrabbiata Butter

CHICKEN AL MATTONE   28
Chicken Breast with Lentil Ragù, Sautéed Spinach, and Salsa Verde

INSALATA DI CARNE (steak salad)  22
Arugula, Baby Spinach, Sliced Tenderloin, Roasted Sweet Peppers, Heirloom Tomatoes, Spiced Nuts, Gorgonzola, Charred Tomato Vinaigrette, Balsamic Drizzle

SIDES

All priced at $8
Lentil Ragù
Polenta
Grilled Asparagus
Potato Purée
Sautéed Spinach
Chili-glazed Brussel Sprouts
Truffle Fries

FAMILY STYLE
Serves 4-6 people

TRAY OF LASAGNE    45
(take & bake – please order 24 hours in advance)
Pasta Layered with House-made Sausage, San Marzano Tomatoes, Pecorino, Mozzarella,Ricotta, Besciamella, Fried Basil

TAGLIATELLE MARINARA   24
Hand-cut Pasta, San Marzano Tomatoes,Parmigiano-Reggiano

TAKE AWAY STEAKS (raw)
10 oz. Dry-aged New York Strip * 28
14 oz. Dry-aged Ribeye * 30
8 oz. Beef Tenderloin Filet * 30

BISTECCA DINNER (serves 2-4) 125
Includes:
32 oz Fiorentina *
Potato Purée
Broccolini
2 Salads (choice of mixed and/or caesar)
2 Full-sized Servings of Tagliatelle Marinara

DESSERT

LIMONCELLO BERRY CROSTATA
Please allow 30 minutes  18
Mixed Berries, Madagascar Vanilla Ice Cream

CHOCOLATE HAZELNUT TORTE   9
Flourless Chocolate Cake, Nocciolata Buttercream, Toasted Hazelnuts, Vanilla Gelato

BIRRAMISU    9
Lady Fingers, Sad Panda Coffee Stout, Guatemalan Huehuetenango Espresso, Boulder Arrosta Coffee Liqueur, Sweetened Mascarpone

CANNOLI  2.5
Scelta Degli Chef (chef’s choice)

Order Online