Italian Food to take-out for You

RARE is proud to be OPEN & serving our community once again with delicious Take-Out Food & Drink!  Available Monday-Friday 4pm-close; and Saturday-Sunday 2pm-close.

To Order, call us at
(970) 294-4544

Orders & Payment will be taken over the phone to limit pick-up interaction.

ANTIPASTI

Choose items from any one of the four categories
1 choice $5 | 4 choices $15 | 8 choices $25
~Served with Crostini (gluten free crostini available)
 

HOUSE-MADE CHEESES:  Mozzarella, Burrata, Lemon Ricotta

IMPORTED CHEESES: Taleggio, Gorgonzola Piccante, Parmigiano-Reggiano, Pecorino Peperoncino, Piave Vecchio

SALUMI: Prosciutto di Parma, Finochietta, Mortadella, Coppa, Speck 

VEGETABLES: Castelvetrano Olives, Pickled Vegetables, Peperonata, Spiced Nuts
 

APPETIZERS 

TOMATO ARANCINI  9
Tomato Risotto, Mozzarella Filling, Marinara Sauce

SHRIMP BRUSCHETTA  13
Sautéed Shrimp, Grilled Ciabatta, White Wine Butter Sauce, Sweet Peppers

BLISTERED CAMPARI TOMATO  15
House-made Burrata, Grilled Ciabatta, Pine Nut Pesto, Balsamic Drizzle

MARGHERITA PIZZETTA Available Gluten Free  13
San Marzano Tomato Sauce, Basil, House-made Mozzarella 

SALAMI PIZZETTA Available Gluten Free  15
San Marzano Tomato Sauce, Mozzarella, Finochietta

QUATTRO FORMATTI PIZZETTA Available Gluten Free  15
Mozzarella, Pecorino Romano, Parmigiano-Reggiano, Gorgonzola 

SUMMER SWEET CORN ZUPPA  7
Roasted Fingerling Potatoes, Charred Corn, Chives

ROMAINE & KALE CAESAR*  12
Chopped Romaine Hearts, Baby Kale, Ciabatta Croutons, Shaved Parmesan

APPLE ARUGULA SALAD  11
Wild Arugula, Tart Apple, Toasted Almond, Apple Cider Vinaigrette, Pecorino Romano

PASTA & RISOTTO

Available Gluten Free Primi/Full

SUNCHOKE & TRUFFLE RISOTTO 13 / 25
Oven-roasted Sunchoke, White Truffle Oil, Parmigiano-Reggiano 

BRASATO & KALE RISOTTO 13 / 25
Braised Beef Shoulder, Fried Kale, House-made Mascarpone

TAJARIN AL RAGÙ  14 / 26
Finely Cut Noodles with Pork Sausage & House-aged Beef Ragù, Parmigiano-Reggiano, Rosemary

LASAGNE  14 / 25
Pasta Layered with House-made Sausage, San Marzano Tomatoes, Pecorino, Mozzarella,Ricotta, Besciamella, Fried Basil

STUFFED PASTA 14 / 26
Sweet Pea & Lemon Ricotta, Toasted Walnuts, Micro Pea Tendril Salad, Besciamella

LINGUINI CARBONARA  14 / 27
Rustichella di Abruzzo Linguini, Guanciale, Garlic, Parmigiano-Reggiano

TAGLIATELLE MARINARA 9 / 17
Hand-cut Pasta, San Marzano Tomatoes,Parmigiano-Reggiano

WE HAVE WINE by the glass & bottle & cocktails

Our full wine list is available for to-go bottled wine purchases or even by the glass. Please click here to see our list of Cocktails, Beer & Wine by the Glass.

 

house-aged steaks

Served with Potato Purée and Sautéed Spinach
8 oz. Filet * 42
10 oz. Dry-aged New York Strip * 40
14 oz. Dry-aged Rib Eye * 42
24 oz. Bone-in Dry-aged New York Strip * 66
32 oz. Fiorentina * 87

Sauces: 
Aged Balsamic Vinegar | Salsa Verde | Chianti-veal Demi Glace | Truffle Butter

Dry-aging is done in-house & a minimum of 21 days

ENTREES

POLPETTE BEVEVINO (Available with Pasta)  24
Oven Baked Meatballs of Beef & Pork, Grilled Polenta Cake, Arrabbiata or Marinara Sauce, Parmigiano, Fried Basil

BRASATO   27
Braised Beef Shoulder, Potato Purée, Sautéed Spinach, Braise Jus, Gremolata

BRANZINO PUTTANESCA   29
Colorado Striped Bass, Olives, Heirloom Tomatoes, Roasted Summer Vegetables, Wine White Butter Sauce

CHICKEN AL MATTONE   27
Chicken Breast with Lentil Ragu, Sautéed Spinach, and Salsa Verde

DRY-AGED BURGER* (served with fries) 13
6 oz. House-ground Burger, Mayo, Arugula, Tomato, Red Onion, House-made Bun
Add-ons   3
House-cured Pancetta  |  Fontina Cheese  |  Truffle Fries

SIDES

All priced at $8
Lentil Ragù
Polenta
Grilled Asparagus
Potato Purée
Sautéed Spinach
Chili-glazed Brussel Sprouts
Truffle Fries

FAMILY STYLE
Serves 4-6 people

TRAY OF LASAGNE    45
(take & bake – please order 24 hours in advance)
Pasta Layered with House-made Sausage, San Marzano Tomatoes, Pecorino, Mozzarella,Ricotta, Besciamella, Fried Basil

TAGLIATELLE MARINARA   24
Hand-cut Pasta, San Marzano Tomatoes,Parmigiano-Reggiano

TAKE AWAY STEAKS (raw)
10 oz. Dry-aged New York Strip * 28
14 oz. Dry-aged Ribeye * 30
8 oz. Beef Tenderloin Filet * 30

BISTECCA DINNER (serves 2-4) 125
Includes:
32 oz Fiorentina *
Potato Purée
Broccolini
2 Salads (choice of mixed and/or caesar)
2 Full-sized Servings of Tagliatelle Marinara

DESSERT

CHERRY CROSTATA Please allow 30 minutes   18
Lemon Ricotta, Flaky Pastry Crust, House-made Blueberry Gelato

CHOCOLATE HAZELNUT TORTE 9
Flourless Chocolate Cake, Nocciolata Buttercream, Toasted Hazelnuts, and Vanilla Gelato

ROSEMARY OLIVE OIL CAKE     8
Lemon Glaze, Mascarpone, Burnt Rosemary Sprig

WILDFLOWER & HONEY PANNA COTTA  7
Orange Chocolate Ganache, Orange Supremes, Local Honeycomb

COCONUT-CHOCOLATE BARS 3

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