Italian Food to take-out for You
RARE is proud to be OPEN & serving our community once again with delicious Take-Out Food & Drink! Available Monday-Friday 4pm-close; and Saturday-Sunday 2pm-close.
To Order, call us at
(970) 294-4544
Orders & Payment will be taken over the phone to limit pick-up interaction.
ANTIPASTI
Choose items from any one of the four categories
1 choice $5 | 4 choices $15 | 8 choices $25
~Served with Crostini (gluten free crostini available)
HOUSE-MADE CHEESES: Mozzarella, Burrata, Lemon Ricotta
IMPORTED CHEESES: Taleggio, Gorgonzola Piccante, Parmigiano-Reggiano, Pecorino Peperoncino, Piave Vecchio
SALUMI: Prosciutto di Parma, Finochietta, Mortadella, Coppa, Speck
VEGETABLES: Castelvetrano Olives, Pickled Vegetables, Peperonata, Spiced Nuts
APPETIZERS
TOMATO ARANCINI 9
Tomato Risotto, Mozzarella Filling, Marinara Sauce
SHRIMP BRUSCHETTA 13
Sautéed Shrimp, Grilled Ciabatta, White Wine Butter Sauce, Sweet Peppers
BLISTERED CAMPARI TOMATO 15
House-made Burrata, Grilled Ciabatta, Pine Nut Pesto, Balsamic Drizzle
MARGHERITA PIZZETTA Available Gluten Free 13
San Marzano Tomato Sauce, Basil, House-made Mozzarella
SALAMI PIZZETTA Available Gluten Free 15
San Marzano Tomato Sauce, Mozzarella, Finochietta
QUATTRO FORMATTI PIZZETTA Available Gluten Free 15
Mozzarella, Pecorino Romano, Parmigiano-Reggiano, Gorgonzola
SUMMER SWEET CORN ZUPPA 7
Roasted Fingerling Potatoes, Charred Corn, Chives
ROMAINE & KALE CAESAR* 12
Chopped Romaine Hearts, Baby Kale, Ciabatta Croutons, Shaved Parmesan
APPLE ARUGULA SALAD 11
Wild Arugula, Tart Apple, Toasted Almond, Apple Cider Vinaigrette, Pecorino Romano
PASTA & RISOTTO
Available Gluten Free Primi/Full
SUNCHOKE & TRUFFLE RISOTTO 13 / 25
Oven-roasted Sunchoke, White Truffle Oil, Parmigiano-Reggiano
BRASATO & KALE RISOTTO 13 / 25
Braised Beef Shoulder, Fried Kale, House-made Mascarpone
TAJARIN AL RAGÙ 14 / 26
Finely Cut Noodles with Pork Sausage & House-aged Beef Ragù, Parmigiano-Reggiano, Rosemary
LASAGNE 14 / 25
Pasta Layered with House-made Sausage, San Marzano Tomatoes, Pecorino, Mozzarella,Ricotta, Besciamella, Fried Basil
STUFFED PASTA 14 / 26
Sweet Pea & Lemon Ricotta, Toasted Walnuts, Micro Pea Tendril Salad, Besciamella
LINGUINI CARBONARA 14 / 27
Rustichella di Abruzzo Linguini, Guanciale, Garlic, Parmigiano-Reggiano
TAGLIATELLE MARINARA 9 / 17
Hand-cut Pasta, San Marzano Tomatoes,Parmigiano-Reggiano
WE HAVE WINE by the glass & bottle & cocktails
Our full wine list is available for to-go bottled wine purchases or even by the glass. Please click here to see our list of Cocktails, Beer & Wine by the Glass.
house-aged steaks
Served with Potato Purée and Sautéed Spinach
8 oz. Filet * 42
10 oz. Dry-aged New York Strip * 40
14 oz. Dry-aged Rib Eye * 42
24 oz. Bone-in Dry-aged New York Strip * 66
32 oz. Fiorentina * 87
Sauces:
Aged Balsamic Vinegar | Salsa Verde | Chianti-veal Demi Glace | Truffle Butter
Dry-aging is done in-house & a minimum of 21 days
ENTREES
POLPETTE BEVEVINO (Available with Pasta) 24
Oven Baked Meatballs of Beef & Pork, Grilled Polenta Cake, Arrabbiata or Marinara Sauce, Parmigiano, Fried Basil
BRASATO 27
Braised Beef Shoulder, Potato Purée, Sautéed Spinach, Braise Jus, Gremolata
BRANZINO PUTTANESCA 29
Colorado Striped Bass, Olives, Heirloom Tomatoes, Roasted Summer Vegetables, Wine White Butter Sauce
CHICKEN AL MATTONE 27
Chicken Breast with Lentil Ragu, Sautéed Spinach, and Salsa Verde
DRY-AGED BURGER* (served with fries) 13
6 oz. House-ground Burger, Mayo, Arugula, Tomato, Red Onion, House-made Bun
Add-ons 3
House-cured Pancetta | Fontina Cheese | Truffle Fries
SIDES
All priced at $8
Lentil Ragù
Polenta
Grilled Asparagus
Potato Purée
Sautéed Spinach
Chili-glazed Brussel Sprouts
Truffle Fries
FAMILY STYLE
Serves 4-6 people
TRAY OF LASAGNE 45
(take & bake – please order 24 hours in advance)
Pasta Layered with House-made Sausage, San Marzano Tomatoes, Pecorino, Mozzarella,Ricotta, Besciamella, Fried Basil
TAGLIATELLE MARINARA 24
Hand-cut Pasta, San Marzano Tomatoes,Parmigiano-Reggiano
TAKE AWAY STEAKS (raw)
10 oz. Dry-aged New York Strip * 28
14 oz. Dry-aged Ribeye * 30
8 oz. Beef Tenderloin Filet * 30
BISTECCA DINNER (serves 2-4) 125
Includes:
32 oz Fiorentina *
Potato Purée
Broccolini
2 Salads (choice of mixed and/or caesar)
2 Full-sized Servings of Tagliatelle Marinara
DESSERT
CHERRY CROSTATA Please allow 30 minutes 18
Lemon Ricotta, Flaky Pastry Crust, House-made Blueberry Gelato
CHOCOLATE HAZELNUT TORTE 9
Flourless Chocolate Cake, Nocciolata Buttercream, Toasted Hazelnuts, and Vanilla Gelato
ROSEMARY OLIVE OIL CAKE 8
Lemon Glaze, Mascarpone, Burnt Rosemary Sprig
WILDFLOWER & HONEY PANNA COTTA 7
Orange Chocolate Ganache, Orange Supremes, Local Honeycomb
COCONUT-CHOCOLATE BARS 3