Italian Food to take-out for You

RARE is proud to be OPEN & serving our community once again with delicious Take-Out Food & Drink!  Available Monday-Friday 4pm-close; and Saturday-Sunday 2pm-close.

To Order, call us at
(970) 294-4544

Orders & Payment will be taken over the phone to limit pick-up interaction.

 ANTIPASTI

Choose items from any one of the four categories
1 choice for 5, 4 choices for 15, 8 choices for 25
Served with Crostini (gluten free crostini available)

HOUSE-MADE CHEESES:  Mozzarella, Burrata, Lemon Ricotta

IMPORTED CHEESES: Taleggio, Gorgonzola Piccante, Parmigiano-Reggiano, Pecorino Peperoncino, Piave Vecchio

SALUMI: Prosciutto di Parma, Finochietta, Soppressata, Coppa, Speck 

VEGETABLES: Castelvetrano Olives, Pickled Vegetables, Peperonata, Spiced Nuts

APPETIZERS 

TOMATO ARANCINI   12
Tomato Risotto, Mozzarella Filling, Marinara Sauce

SHRIMP BRUSCHETTA   14
Sautéed Shrimp, Grilled Ciabatta, White Wine Butter Sauce, Sweet Pepper

BRAISED PEACH BURRATA  15
House-made Burrata, Grilled Ciabatta, Micro Basil, Balsamic Drizzle

MARGHERITA PIZZETTA   13
(Available Gluten Free)
San Marzano Tomato Sauce, Basil, House-made Mozzarella, Basil

PIZZETTA SALSICCIA   15
(Available Gluten Free)
Pork Sausage, Roasted Garlic, Peperonata, Mozzarella, Tomato Sauce

PIZZETTA BIANCA   15
Besciamella, Local Roasted Mushrooms, Caramelized Onion, Ricotta Cheese

SOUP & SIDE SALAD

ROASTED BUTTERNUT SQUASH ZUPPA   8
Mascarpone, Walnuts, Olive Oil, Gremolata, Fried Brea

ROMAINE & KALE CAESAR *   8
Chopped Romaine Hearts, 
Baby Kale, Ciabatta Croutons, Shaved Parmesan, Salsa Verde Anchovies

APPLE ARUGULA SALAD   8
Wild Arugula, Tart Apple, Toasted Almond, Apple Cider Vinaigrette, Pecorino Romano

PASTA & RISOTTO

Available Gluten Free Primi/Full

MUSHROOM TRUFFLE RISOTTO  14 / 26
Oven-roasted Mushroom, White Truffle Oil, Parmigiano-Reggiano 

BRASATO & KALE RISOTTO  15 / 27
Braised Beef Shoulder, Fried Kale, House-made Mascarpone 

LASAGNE  25
Pasta Layered with House-made Sausage, San Marzano Tomatoes, Pecorino, Mozzarella,Ricotta, Besciamella, Fried Basil

TAJARIN AL RAGÙ  14 / 26
Finely Cut Noodles with Pork Sausage & House-aged Beef Ragù, Parmigiano-Reggiano, Rosemary

RICOTTA RAVIOLI   14 / 26
Root Mash, Browned Butter & Cream, Walnuts, Micro Cabbage

LINGUINI CARBONARA   14 / 27
Rustichella di Abruzzo Linguini, Guanciale, Parmigiano-Reggiano

TAGLIATELLE MARINARA   9 / 17
Hand-cut Pasta, San Marzano Tomatoes, Parmigiano-Reggiano

WE HAVE WINE by the glass & bottle & cocktails

Our full wine list is available for to-go bottled wine purchases or even by the glass. Please click here to see our list of Cocktails, Beer & Wine by the Glass.

 

house-aged steaks

Served with Potato Purée and Sautéed Spinach
8 oz. Filet * 45
10 oz. Dry-aged New York Strip * 43
14 oz. Dry-aged Rib Eye * 45
24 oz. Bone-in Dry-aged New York Strip * 66
32 oz. Fiorentina * 87

Sauces  2 
Aged Balsamic Vinegar | Salsa Verde | Chianti-veal Demi Glace | Truffle Butter

SURF & TURF

FIVE SHRIMP  +10 
THREE SCALLOPS  +20 

DRY-AGED CHEESEBURGER* (served with fries) 16
6 oz. House-ground Burger, Fontina Cheese, Mayo, Arugula, Tomato, Red Onion, Locally-made Bun
Add-ons   3
Crispy Pancetta  |  Truffle Fries

Dry-aging is done in-house & a minimum of 21 days

ENTREES

POLPETTE BEVEVINO (Available with Pasta)   24
Oven Baked Meatballs of Beef & Pork, Grilled Polenta Cake, Arrabbiata or Marinara Sauce, Parmigiano, Fried Basil

BRASATO   27
Braised Beef Shoulder, Potato Purée, Sautéed Spinach, Braise Jus, Gremolata

BRANZINO PUTTANESCA   29
Colorado Striped Bass, Olives, Heirloom Tomatoes, Roasted Summer Vegetables, Wine White Butter Sauce

CHICKEN AL MATTONE   28
Chicken Breast with Lentil Ragù, Sautéed Spinach, and Salsa Verde

SIDES

All priced at $8
Lentil Ragù
Polenta
Grilled Asparagus
Potato Purée
Sautéed Spinach
Chili-glazed Brussel Sprouts
Spaghetti Squash
Root Mash
Truffle Fries

FAMILY STYLE
Serves 4-6 people

TRAY OF LASAGNE    45
(take & bake – please order 24 hours in advance)
Pasta Layered with House-made Sausage, San Marzano Tomatoes, Pecorino, Mozzarella,Ricotta, Besciamella, Fried Basil

TAGLIATELLE MARINARA   24
Hand-cut Pasta, San Marzano Tomatoes,Parmigiano-Reggiano

TAKE AWAY STEAKS (raw)
10 oz. Dry-aged New York Strip * 28
14 oz. Dry-aged Ribeye * 30
8 oz. Beef Tenderloin Filet * 30

BISTECCA DINNER (serves 2-4) 125
Includes:
32 oz Fiorentina *
Potato Purée
Broccolini
2 Salads (choice of mixed and/or caesar)
2 Full-sized Servings of Tagliatelle Marinara

DESSERT

BRAISED PEACH CROSTATA   18
Please allow 30 minutes
Stranahan’s Colorado Whiskey Ice Cream, Walnut Crumble

CHOCOLATE HAZELNUT TORTE   9
Flourless Chocolate Cake, Nocciolata Buttercream, Toasted Hazelnuts, Vanilla Gelato

ROSEMARY OLIVE OIL CAKE     8
Lemon Glaze, Mascarpone, Charred Rosemary Sprig

STRAWBERRY CANTUCCINI    9
Macerated Strawberries, Sweetened Ricotta, Toasted Almonds, Italian Shortcake

BIRRAMISU    9
Lady Fingers, Sad Panda Coffee Stout, Guatemalan Huehuetenango Espresso, Boulder Arrosta Coffee Liqueur, Sweetened Mascarpone

Order Online