Italian Food to take-out for You
RARE is proud to be OPEN & serving our community once again with delicious Take-Out Food & Drink! Available Monday-Friday 4pm-close; and Saturday-Sunday 2pm-close.
To Order, call us at
(970) 294-4544
Orders & Payment will be taken over the phone to limit pick-up interaction.
ANTIPASTI
Choose items from any one of the four categories
1 choice for 5, 4 choices for 15, 8 choices for 25
Served with Crostini (gluten free crostini available)
HOUSE-MADE CHEESES: Mozzarella, Burrata, Lemon Ricotta
IMPORTED CHEESES: Taleggio, Gorgonzola Piccante, Parmigiano-Reggiano, Pecorino Peperoncino, Piave Vecchio
SALUMI: Prosciutto di Parma, Finochietta, Soppressata, Coppa, Speck
VEGETABLES: Castelvetrano Olives, Pickled Vegetables, Peperonata, Spiced Nuts
SPECIALTIES +2
Chicken Mousse, Duck Rillette
APPETIZERS
BAGNA CAUDA 14
Roasted Garlic, Anchovies, Mascarpone, w/ Crudite, Grilled Sourdough
OYSTER MEZZO GUSCIO 23
Kalamata & Green Olives, Tomato, Basil, Sweet Mignonette
TOMATO ARANCINI 12
Tomato Risotto, Mozzarella Filling, Marinara Sauce
SHRIMP BRUSCHETTA 14
Sautéed Shrimp, Grilled Ciabatta, White Wine Butter Sauce, Sweet Peppers
BLISTERED CAMPARI TOMATO 15
House-made Burrata, Grilled Ciabatta, Pine Nut Pesto, Balsamic Drizzle
MARGHERITA PIZZETTA 13
(Available Gluten Free)
San Marzano Tomato Sauce, Basil, House-made Mozzarella, Basil
PIZZETTA SALSICCIA 15
(Available Gluten Free)
Pork Sausage, Roasted Garlic, Peperonata, Mozzarella, Tomato Sauce
PIZZETTA VERDURE 15
Besciamella, Roasted Garlic, Zucchini, Squash, Sautéed Spinach, Ricotta
SIDE SALAD
ROMAINE & KALE CAESAR * 8
Chopped Romaine Hearts, Baby Kale, Ciabatta Croutons, Shaved Parmesan, Salsa Verde Anchovies
APPLE ARUGULA SALAD 8
Wild Arugula, Tart Apple, Toasted Almond, Apple Cider Vinaigrette, Pecorino Romano
RISOTTO & PASTA
Available Gluten Free
RISOTTO AL LIMONE 26
Fava Beans, Green Peas, Shaved Asparagus, Lemon Ricotta
RISOTTO AI FRUTTI DI MARE 30
Scallops, Shrimp, Arrabbiata, Scallions
LASAGNE 25
Pasta Layered with House-made Sausage, San Marzano Tomatoes, Pecorino, Mozzarella, Ricotta, Besciamella, Fried Basil
TAJARIN AL RAGÙ (Available Gluten Free) 26
Finely Cut Noodles with Pork Sausage & House-aged Beef Ragù, Parmigiano-Reggiano, Rosemary
ALMOND PESTO PASTA (Available Gluten Free) 26
Hand-cut Pasta, Heirloom Cherry Tomatoes, Parmigiano-Reggiano
ARAGOSTA RAVIOLI 33
Lobster Claws, House-made Ricotta, Arrabbiata & Cream Sauce, Scallions
LINGUINI CARBONARA (Available Gluten Free) 27
Rustichella di Abruzzo Linguini, Guanciale, Parmigiano-Reggiano
TAGLIATELLE MARINARA (Available Gluten Free) 17
Hand-cut Pasta, San Marzano Tomatoes, Parmigiano-Reggiano
WE HAVE WINE by the glass & bottle & cocktails
Our full wine list is available for to-go bottled wine purchases or even by the glass. Please click here to see our list of Cocktails, Beer & Wine by the Glass.
house-aged steaks
Served with Chived Potato Purée
8 oz. Filet * 45
10 oz. Dry-aged New York Strip * 43
14 oz. Dry-aged Rib Eye * 45
24 oz. Bone-in Dry-aged New York Strip * 66
32 oz. Fiorentina * 87
Sauces 2
Aged Balsamic Vinegar | Salsa Verde | Gorgonzola Butter | Truffle Butter
SURF & TURF
FIVE SHRIMP +10
THREE SCALLOPS +20
LOBSTER TAIL +60
DRY-AGED CHEESEBURGER* (served with fries) 16
6 oz. House-ground Burger, Fontina Cheese, Mayo, Arugula, Tomato, Red Onion, Locally-made Bun
Add-ons 3
Crispy Guanciale | Truffle Fries
Dry-aging is done in-house & a minimum of 21 days
ENTREES
POLPETTE BEVEVINO (Available with Pasta) 24
Oven Baked Meatballs of Beef & Pork, Grilled Polenta Cake, Arrabbiata or Marinara Sauce, Parmigiano, Fried Basil
PORK PORTERHOUSE 36
Chived Potato Purée, Napa Cabbage & Apple Slaw, Mustarda Gastrique
SALMONE 33
Scottish Salmon, Grilled Broccolini, Cauliflower & Carrots, Spiced Nuts, Arrabbiata Butter
CHICKEN AL MATTONE 28
Chicken Breast with Lentil Ragù, Sautéed Spinach, and Salsa Verde
INSALATA DI CARNE (steak salad) 22
Arugula, Baby Spinach, Sliced Tenderloin, Roasted Sweet Peppers, Heirloom Tomatoes, Spiced Nuts, Gorgonzola, Charred Tomato Vinaigrette, Balsamic Drizzle
SIDES
All priced at $8
Lentil Ragù
Polenta
Grilled Asparagus
Potato Purée
Sautéed Spinach
Chili-glazed Brussel Sprouts
Truffle Fries
FAMILY STYLE
Serves 4-6 people
TRAY OF LASAGNE 45
(take & bake – please order 24 hours in advance)
Pasta Layered with House-made Sausage, San Marzano Tomatoes, Pecorino, Mozzarella,Ricotta, Besciamella, Fried Basil
TAGLIATELLE MARINARA 24
Hand-cut Pasta, San Marzano Tomatoes,Parmigiano-Reggiano
TAKE AWAY STEAKS (raw)
10 oz. Dry-aged New York Strip * 28
14 oz. Dry-aged Ribeye * 30
8 oz. Beef Tenderloin Filet * 30
BISTECCA DINNER (serves 2-4) 125
Includes:
32 oz Fiorentina *
Potato Purée
Broccolini
2 Salads (choice of mixed and/or caesar)
2 Full-sized Servings of Tagliatelle Marinara
DESSERT
LIMONCELLO BERRY CROSTATA
Please allow 30 minutes 18
Mixed Berries, Madagascar Vanilla Ice Cream
CHOCOLATE HAZELNUT TORTE 9
Flourless Chocolate Cake, Nocciolata Buttercream, Toasted Hazelnuts, Vanilla Gelato
BIRRAMISU 9
Lady Fingers, Sad Panda Coffee Stout, Guatemalan Huehuetenango Espresso, Boulder Arrosta Coffee Liqueur, Sweetened Mascarpone
CANNOLI 2.5
Scelta Degli Chef (chef’s choice)