Seasonal Dinner Menu

Happy Hour 4pm - 6pm!
Make a ReservationHappy Hour Menu

Antipasti

Served with Crostini
1 choice for $5, 4 choices for $15, 8 choices for $25
 

HOUSE-MADE CHEESES:  Mozzarella, Burrata, Lemon Ricotta (served with mostarda)

ITALIAN CHEESES: Taleggio, Gorgonzola Piccante, Parmigiano-Reggiano, Pecorino Peperoncino, Piave Vecchio (served with mostarda)

SALUMI: Prosciutto di Parma, Finochietta, Mortadella, Coppa, Speck

VEGETABLES: Castelvetrano Olives, Pickled Vegetables, Peperonata, Spiced Nuts

 

APPETIZERS

TOMATO ARANCINI  9
Tomato Risotto, Mozzarella Filling, Marinara Sauce

SHRIMP BRUSCHETTA  13
Sautéed Shrimp, Grilled Ciabatta, White Wine Butter Sauce, Sweet Peppers

MARGHERITA PIZZETTA   13
(Available Gluten Free)
San Marzano Tomato Sauce, Basil, House-made Mozzarella, Basil

SALAMI PIZZETTA   15
(Available Gluten Free)
San Marzano Tomato Sauce, Mozzarella, Finiochetta

QUATTRO FORMAGGI PIZZETTA   15
(Available Gluten Free)
Mozzarella, Pecorino Romano, Parmigiano-Reggiano, Gorgonzola

ZUPPA Di POMODORO   7
Creamy Tomato Soup, Ciabatta Croutons, Parmigiano-Reggiano

ANCHOVY CAESAR*   12
Chopped Romaine, Garlic Croutons, Pecorino Romano, Anchovies

APPLE ARUGULA SALAD   11
Wild Arugula, Tart Apple, Toasted Almond, Apple Cider Vinegar, Pecorino Romano

HOUSE-AGED STEAKS

Served with Chive Potato Purée and Sautéed Spinach
8 oz. Filet42
10 oz. Dry-aged New York Strip40
14 oz. Dry-aged Rib Eye42
24 oz. Bone-in Dry-aged New York Strip*  66
32 oz. Fiorentina*  87

Sauces:  Aged Balsamic Vinegar, Salsa Verde, Chianti-veal Demi Glace, Truffle Butter

ENTREES 

POLPETTE BEVEVINO(Available with Pasta)   24
Oven Baked Meatballs of Beef & Pork, Grilled Polenta Cake, Arrabbiata or Marinara Sauce, Parmigiano, Fried Basil

BRASATO   27
Braised Beef Shoulder, Potato Purée, Sautéed Spinach, Braise Jus, Gremolata

BRANZINO   29
Colorado Striped Bass, Fingerling Potato & Asparagus, Leek Crema, Chive

CHICKEN AL MATTONE   27
Chicken Breast with Lentil Ragù, Sautéed Spinach, and Salsa Verde

DRY-AGED BURGER* (served with fries or salad)   13
6 oz. House-ground Burger, Potato Bun, House-made Mayo, Arugula, Tomato, Red Onion
Add-ons  3
House-cured Pancetta |  Fontina CheeseTruffle Fries

MEATBALL SANDWICH 12
Three (3) House-made Meatballs of Beef & Pork, served with Marinara, Mozzarella & Parmigiano, Toasted Ciabatta Bread, Fries

CHICKEN PARMESAN SANDWICH   13
Crispy Fried Chicken, Marinara Sauce, Mozzarella, Parmigiano, Toasted Ciabatta Bread, Fries

PASTA & RISOTTO

Available Gluten Free Primi/Full

RISOTTO MILANESE   13 / 25
Please allow 30 minutes
Acquerello Carnaroli Rice, Saffron, White Wine, Brodo, Parmigiano-Reggiano

TAJARIN AL RAGÙ   14 / 26
Finely Cut Noodles with Pork Sausage & House-aged Beef Ragù, Parmigiano-Reggiano, Rosemary

LASAGNE   14 / 25
Pasta Layered with House-made Sausage, San Marzano Tomatoes, Pecorino, Mozzarella, Ricotta, Besciamella, Fried Basil

LINGUINI CARBONARA   14 / 27
Rustichella di Abruzzo Linguini, Guanciale, Parmigiano-Reggiano

TAGLIATELLE MARINARA   9 / 17
Hand-cut Pasta, San Marzano Tomatoes, Parmigiano-Reggiano

SIDES

All priced at $8
~ Lentil Ragù
~ Polenta
~ Seared Broccolini
~ Potato Purée
~ Sautéed Spinach
~ Chili-glazed Brussel Sprouts
~ Truffle Fries

To download a PDF version of the menu, or if you are viewing via mobile, click here: Dinner Menu

* These menu items are served lightly cooked or cooked to your specifications. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

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