Antipasti
1 choice for $4.5, 4 choices for $14, 8 choices for $24 ~Served with Crostini
HOUSE-MADE CHEESES: Mozzarella, Burrata, Lemon Ricotta (served with mostarda)
ITALIAN CHEESES: Taleggio, Gorgonzola Piccante, Parmigiano-Reggiano, Pecorino Peperoncino, Piave Vecchio (served with mostarda)
SALUMI: Prosciutto di Parma, Finochietta, Mortadella, Coppa, Speck
VEGETABLES: Castelvetrano Olives, Pickled Vegetables, Peperonata, Spiced Nuts
APPETIZERS
ZUPPA Di POMODORO 7
Creamy Tomato Soup, Ciabatta Croutons, Parmigiano-Reggiano
TOMATO ARANCINI 9
Tomato Risotto, Mozzarella Filling, Marinara Sauce
CAESAR SALAD 10
Chopped Romaine, Garlic Croutons, Pecorino Romano, Anchovies
MIXED SALAD 8
Mixed Greens, Carrot, Tomato, Pepperoncini, Red Wine Vinaigrette
MARGHERITA PIZZETTA 13
(Available Gluten Free)
San Marzano Tomato Sauce, Basil, House-made Mozzarella, Basil
SALAMI PIZZETTA 15
(Available Gluten Free)
San Marzano Tomato Sauce, Mozzarella, Finiochetta
QUATTRO FORMAGGI PIZZETTA 15
(Available Gluten Free)
Mozzarella, Pecorino Romano, Parmigiano-Reggiano, Gorgonzola
HOUSE-AGED STEAKS
Served with Chived Potato Puree & Sauteed Spinach
Served with Chive Potato Purée and Sautéed Spinach
10 oz. Dry-aged New York Strip * 40
14 oz. Dry-aged Rib Eye * 42
8 oz. Beef Tenderloin Filet * 42
32 oz. Fiorentina * 87
24 oz. New York * 66
Sauces: Aged Balsamic Vinegar, Salsa Verde, Chianti-veal Demi Glace, Truffle Butter
PASTA & RISOTTO
Available Gluten Free Primi/Full
PEA & PANCETTA RISOTTO 13 / 25
Please allow 30 minutes
House-cured Pancetta, Spring Peas, Garlic, Caramelized Onion, Acquerello Carnaroli Rice, White Wine, Brodo, Parmigiano-Reggiano
LINGUINI CARBONARA 14 / 27
Rustichella di Abruzzo Linguini, Guanciale, Parmigiano-Reggiano
TAGLIATELLE MARINARA 8 / 15
Hand-cut Pasta, San Marzano Tomatoes, Parmigiano-Reggiano
TAJARIN AL RAGÙ 14 / 26
Finely Cut Noodles with Pork Sausage & House-aged Beef Ragù, Parmigiano-Reggiano, Rosemary
RARE LASAGNE 14 / 25
Pasta Layered with House-made Sausage, San Marzano Tomatoes, Pecorino, Mozzarella,Ricotta, Besciamella, Fried Basil
TAGLIATELLE CON FUNGHI 13 / 25
Hand Cut Pasta, Hazel Dell Mushrooms, Thyme, Vegetable Brodo, Soft Poached Egg, Parmigiano-Reggiano
ENTREES
CHICKEN PARMESAN SANDWICH 13
Crispy Fried Chicken, Marinara Sauce, Mozzarella, Parmigiano, Toasted Ciabatta Bread, Fries
MEATBALL SANDWICH 12
Three (3) House-made Meatballs of Beef & Pork, served with Marinara, Mozzarella & Parmigiano, Toasted Ciabatta Bread, Fries
RARE BURGER (served with fries or salad) 13
6 oz. Dry-aged House-ground Burger, Potato Bun, House-made Mayo, Arugula, Tomato, Red Onion
Add-ons:
House-cured Pancetta, Fontina Cheese 2
Truffle Fries 3
ROSTICCIANA 26
Tuscan Style Grilled Pork Ribs, Fries, Grilled Broccolini, Balsamico di Aceto
CHICKEN AL MATTONE 27
Chicken Breast with Lentil Ragù, Sautéed Spinach, and Salsa Verde
POLPETTE BEVEVINO (Available with Pasta) 24
Oven Baked Meatballs of Beef & Pork, Grilled Polenta Cake, Arrabbiata or Marinara Sauce, Parmigiano, Fried Basil
BRASATO 27
Braised Beef Shoulder, Potato Purée, Sautéed Spinach, Braise Jus, Gremolata
To download a PDF version of the menu, or if you are viewing via mobile, click here: Dinner Menu