Seasonal Dinner Menu

Wednesday to Sunday, Happy Hour 4pm - 6pm!
Make a ReservationHappy Hour Menu

Antipasti

1 choice for $4.5, 4 choices for $14, 8 choices for $24 ~Served with Crostini

HOUSE-MADE CHEESES:  Mozzarella, Burrata, Lemon Ricotta (served with mostarda)

ITALIAN CHEESES: Taleggio, Gorgonzola Piccante, Parmigiano-Reggiano, Pecorino Peperoncino, Piave Vecchio (served with mostarda)

SALUMI: Prosciutto di Parma, Finochietta, Mortadella, Coppa, Speck

VEGETABLES: Castelvetrano Olives, Pickled Vegetables, Peperonata, Spiced Nuts


APPETIZERS

ZUPPA Di POMODORO   7
Creamy Tomato Soup, Ciabatta Croutons, Parmigiano-Reggiano

TOMATO ARANCINI   9
Tomato Risotto, Mozzarella Filling, Marinara Sauce

CAESAR SALAD   10
Chopped Romaine, Garlic Croutons, Pecorino Romano, Anchovies

MIXED SALAD   8
Mixed Greens, Carrot, Tomato, Pepperoncini, Red Wine Vinaigrette

MARGHERITA PIZZETTA   13
(Available Gluten Free)
San Marzano Tomato Sauce, Basil, House-made Mozzarella, Basil

SALAMI PIZZETTA   15
(Available Gluten Free)
San Marzano Tomato Sauce, Mozzarella, Finiochetta

QUATTRO FORMAGGI PIZZETTA   15
(Available Gluten Free)
Mozzarella, Pecorino Romano, Parmigiano-Reggiano, Gorgonzola


HOUSE-AGED STEAKS

Served with Chived Potato Puree & Sauteed Spinach

Served with Chive Potato Purée and Sautéed Spinach
10 oz. Dry-aged New York Strip * 40
14 oz. Dry-aged Rib Eye * 42
8 oz. Beef Tenderloin Filet * 42
32 oz. Fiorentina * 87
24 oz. New York * 66

Sauces:  Aged Balsamic Vinegar, Salsa Verde, Chianti-veal Demi Glace, Truffle Butter 

PASTA & RISOTTO

Available Gluten Free Primi/Full

PEA & PANCETTA RISOTTO 13 / 25
Please allow 30 minutes
House-cured Pancetta, Spring Peas, Garlic, Caramelized Onion, Acquerello Carnaroli Rice, White Wine, Brodo, Parmigiano-Reggiano

LINGUINI CARBONARA 14 / 27
Rustichella di Abruzzo Linguini, Guanciale, Parmigiano-Reggiano

TAGLIATELLE MARINARA 8 / 15
Hand-cut Pasta, San Marzano Tomatoes, Parmigiano-Reggiano

TAJARIN AL RAGÙ 14 / 26
Finely Cut Noodles with Pork Sausage & House-aged Beef Ragù, Parmigiano-Reggiano, Rosemary

RARE LASAGNE 14 / 25
Pasta Layered with House-made Sausage, San Marzano Tomatoes, Pecorino, Mozzarella,Ricotta, Besciamella, Fried Basil

TAGLIATELLE CON FUNGHI 13 / 25
Hand Cut Pasta, Hazel Dell Mushrooms, Thyme, Vegetable Brodo, Soft Poached Egg, Parmigiano-Reggiano

 

ENTREES

 

CHICKEN PARMESAN SANDWICH   13
Crispy Fried Chicken, Marinara Sauce, Mozzarella, Parmigiano, Toasted Ciabatta Bread, Fries

MEATBALL SANDWICH   12
Three (3) House-made Meatballs of Beef & Pork, served with Marinara, Mozzarella & Parmigiano, Toasted Ciabatta Bread, Fries

RARE BURGER (served with fries or salad)   13
6 oz. Dry-aged House-ground Burger, Potato Bun, House-made Mayo, Arugula, Tomato, Red Onion
      Add-ons:
      House-cured Pancetta, Fontina Cheese   2
      Truffle Fries   3

ROSTICCIANA   26
Tuscan Style Grilled Pork Ribs, Fries, Grilled Broccolini, Balsamico di Aceto

CHICKEN AL MATTONE   27
Chicken Breast with Lentil Ragù, Sautéed Spinach, and Salsa Verde

POLPETTE BEVEVINO (Available with Pasta)   24
Oven Baked Meatballs of Beef & Pork, Grilled Polenta Cake, Arrabbiata or Marinara Sauce, Parmigiano, Fried Basil

BRASATO   27
Braised Beef Shoulder, Potato Purée, Sautéed Spinach, Braise Jus, Gremolata

 

To download a PDF version of the menu, or if you are viewing via mobile, click here: Dinner Menu

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