Antipasti
Served with Crostini
1 choice for $5, 4 choices for $15, 8 choices for $25
HOUSE-MADE CHEESES: Mozzarella, Burrata, Lemon Ricotta (served with mostarda)
ITALIAN CHEESES: Taleggio, Gorgonzola Piccante, Parmigiano-Reggiano, Pecorino Peperoncino, Piave Vecchio (served with mostarda)
SALUMI: Prosciutto di Parma, Finochietta, Mortadella, Coppa, Speck
VEGETABLES: Castelvetrano Olives, Pickled Vegetables, Peperonata, Spiced Nuts
APPETIZERS
TOMATO ARANCINI 9
Tomato Risotto, Mozzarella Filling, Marinara Sauce
SHRIMP BRUSCHETTA 13
Sautéed Shrimp, Grilled Ciabatta, White Wine Butter Sauce, Sweet Peppers
MARGHERITA PIZZETTA 13
(Available Gluten Free)
San Marzano Tomato Sauce, Basil, House-made Mozzarella, Basil
SALAMI PIZZETTA 15
(Available Gluten Free)
San Marzano Tomato Sauce, Mozzarella, Finiochetta
QUATTRO FORMAGGI PIZZETTA 15
(Available Gluten Free)
Mozzarella, Pecorino Romano, Parmigiano-Reggiano, Gorgonzola
ZUPPA Di POMODORO 7
Creamy Tomato Soup, Ciabatta Croutons, Parmigiano-Reggiano
ANCHOVY CAESAR* 12
Chopped Romaine, Garlic Croutons, Pecorino Romano, Anchovies
APPLE ARUGULA SALAD 11
Wild Arugula, Tart Apple, Toasted Almond, Apple Cider Vinegar, Pecorino Romano
HOUSE-AGED STEAKS
Served with Chive Potato Purée and Sautéed Spinach
8 oz. Filet* 42
10 oz. Dry-aged New York Strip* 40
14 oz. Dry-aged Rib Eye* 42
24 oz. Bone-in Dry-aged New York Strip* 66
32 oz. Fiorentina* 87
Sauces: Aged Balsamic Vinegar, Salsa Verde, Chianti-veal Demi Glace, Truffle Butter
ENTREES
POLPETTE BEVEVINO(Available with Pasta) 24
Oven Baked Meatballs of Beef & Pork, Grilled Polenta Cake, Arrabbiata or Marinara Sauce, Parmigiano, Fried Basil
BRASATO 27
Braised Beef Shoulder, Potato Purée, Sautéed Spinach, Braise Jus, Gremolata
BRANZINO 29
Colorado Striped Bass, Fingerling Potato & Asparagus, Leek Crema, Chive
CHICKEN AL MATTONE 27
Chicken Breast with Lentil Ragù, Sautéed Spinach, and Salsa Verde
DRY-AGED BURGER* (served with fries or salad) 13
6 oz. House-ground Burger, Potato Bun, House-made Mayo, Arugula, Tomato, Red Onion
Add-ons 3
House-cured Pancetta | Fontina Cheese | Truffle Fries
MEATBALL SANDWICH 12
Three (3) House-made Meatballs of Beef & Pork, served with Marinara, Mozzarella & Parmigiano, Toasted Ciabatta Bread, Fries
CHICKEN PARMESAN SANDWICH 13
Crispy Fried Chicken, Marinara Sauce, Mozzarella, Parmigiano, Toasted Ciabatta Bread, Fries
PASTA & RISOTTO
Available Gluten Free Primi/Full
RISOTTO MILANESE 13 / 25
Please allow 30 minutes
Acquerello Carnaroli Rice, Saffron, White Wine, Brodo, Parmigiano-Reggiano
TAJARIN AL RAGÙ 14 / 26
Finely Cut Noodles with Pork Sausage & House-aged Beef Ragù, Parmigiano-Reggiano, Rosemary
LASAGNE 14 / 25
Pasta Layered with House-made Sausage, San Marzano Tomatoes, Pecorino, Mozzarella, Ricotta, Besciamella, Fried Basil
LINGUINI CARBONARA 14 / 27
Rustichella di Abruzzo Linguini, Guanciale, Parmigiano-Reggiano
TAGLIATELLE MARINARA 9 / 17
Hand-cut Pasta, San Marzano Tomatoes, Parmigiano-Reggiano
SIDES
All priced at $8
~ Lentil Ragù
~ Polenta
~ Seared Broccolini
~ Potato Purée
~ Sautéed Spinach
~ Chili-glazed Brussel Sprouts
~ Truffle Fries
To download a PDF version of the menu, or if you are viewing via mobile, click here: Dinner Menu
* These menu items are served lightly cooked or cooked to your specifications. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.