RARE is excited to WELCOME YOU, OUR GUEST, with IN-HOUSE AND PATIO Seating
We are OPEN & serving our community once again with delicious Food & Drink!
To RESERVE A TABLE,
call us at
(970) 294-4544
ANTIPASTI
Choose items from any one of the four categories
1 choice for $5, 4 choices for $15, 8 choices for $25
Served with Crostini (gluten free crostini available)
HOUSE-MADE CHEESES: Mozzarella, Burrata, Lemon Ricotta
IMPORTED CHEESES: Taleggio, Gorgonzola Piccante, Parmigiano-Reggiano, Pecorino Peperoncino, Piave Vecchio
SALUMI: Prosciutto di Parma, Finochietta, Mortadella, Coppa, Speck
VEGETABLES: Castelvetrano Olives, Pickled Vegetables, Peperonata, Spiced Nuts
APPETIZER
TOMATO ARANCINI 10
Tomato Risotto, Mozzarella Filling, Marinara Sauce
SHRIMP BRUSCHETTA 14
Sautéed Shrimp, Grilled Ciabatta, White Wine Butter Sauce, Sweet Pepper
BLISTERED CAMPARI TOMATO 15
House-made Burrata, Grilled Ciabatta, Pine Nut Pesto, Balsamic Drizzle
MARGHERITA PIZZETTA 13
(Available Gluten Free)
San Marzano Tomato Sauce, Basil, House-made Mozzarella, Basil
SALAMI PIZZETTA 15
(Available Gluten Free)
San Marzano Tomato Sauce, Mozzarella, Finiochetta
QUATTRO FORMAGGI PIZZETTA 15
(Available Gluten Free)
Mozzarella, Pecorino Romano, Parmigiano-Reggiano, Gorgonzola
SUMMER SWEET CORN ZUPPA 7
Roasted Fingerling Potatoes, Charred Corn & Chives Soup
ROMAINE & KALE CAESAR * 12
Chopped Romaine Hearts, Baby Kale, Ciabatta Croutons, Shaved Parmesan
APPLE ARUGULA SALAD 11
Wild Arugula, Tart Apple, Toasted Almond, Apple Cider Vinaigrette, Pecorino Romano
HOUSE-AGED STEAKS
Served with Chived Potato Purée & Sautéed Spinach
8 oz. Filet * 45
10 oz. Dry-aged New York Strip * 43
14 oz. Dry-aged Rib Eye * 45
24 oz. Bone-in Dry-aged New York Strip * 66
32 oz. Fiorentina * 87
Sauces:
Aged Balsamic Vinegar | Salsa Verde | Chianti-veal Demi Glace | Truffle Butter
DRY-AGED CHEESEBURGER (served with fries) 16
6 oz. House-ground Burger, Fontina Cheese, Mayo, Arugula, Tomato, Red Onion, House-made Bun
Add-ons 3
House-cured Pancetta | Truffle Fries
Dry-aging is done in-house & a minimum of 21 days
ENTREES
POLPETTE BEVEVINO (Available with Pasta) 24
Oven Baked Meatballs of Beef & Pork, Grilled Polenta Cake, Arrabbiata or Marinara Sauce, Parmigiano, Fried Basil
BRASATO 27
Braised Beef Shoulder, Potato Purée, Sautéed Spinach, Braise Jus, Gremolata
BRANZINO PUTTANESCA 29
Colorado Striped Bass, Olives, Heirloom Tomatoes, Roasted Summer Vegetables, Wine White Butter Sauce
CHICKEN AL MATTONE 28
Chicken Breast with Lentil Ragù, Sautéed Spinach, and Salsa Verde
PASTA & RISOTTO
Available Gluten Free Primi/Full
SUNCHOKE & TRUFFLE RISOTTO 14 / 26
Oven-roasted Sunchoke, White Truffle Oil, Parmigiano-Reggiano
BRASATO & KALE RISOTTO 15 / 27
Braised Beef Shoulder, Fried Kale, House-made Mascarpone
TAJARIN AL RAGÙ 14 / 26
Finely Cut Noodles with Pork Sausage & House-aged Beef Ragù, Parmigiano-Reggiano, Rosemary
LASAGNE 14 / 25
Pasta Layered with House-made Sausage, San Marzano Tomatoes, Pecorino, Mozzarella,Ricotta, Besciamella, Fried Basil
STUFFED PASTA 14 / 26
Sweet Pea & Lemon Ricotta, Toasted Walnuts, Micro Pea Tendril Salad, Besciamella
LINGUINI CARBONARA 14 / 27
Rustichella di Abruzzo Linguini, Guanciale, Parmigiano-Reggiano
TAGLIATELLE MARINARA 9 / 17
Hand-cut Pasta, San Marzano Tomatoes, Parmigiano-Reggiano
SIDES
All priced at $8
~ Lentil Ragù
~ Polenta
~ Grilled Asparagus
~ Potato Purée
~ Sautéed Spinach
~ Chili-glazed Brussel Sprouts
~ Truffle Fries
DESSERT
CHERRY CROSTATA Please allow 30 minutes 18
Lemon Ricotta, Flaky Pastry Crust, House-made Blueberry Gelato
CHOCOLATE HAZELNUT TORTE 9
Flourless Chocolate Cake, Nocciolata Buttercream, Toasted Hazelnuts, Vanilla Gelato
ROSEMARY OLIVE OIL CAKE 8
Lemon Glaze, Mascarpone, Burnt Rosemary Sprig
WILDFLOWER & HONEY PANNA COTTA 7
Orange Chocolate Ganache, Orange Supremes, Local Honeycomb
BINDI GRAN GELATO & SORBETTO 6
Vanilla, Dark Chocolate, Pistachio, Raspberry, Passionfruit, or Lemon
COCONUT-CHOCOLATE BARS 3
GELATO AFFOGATO 5
DESSERT WINES & COCKTAILS
FERREIRA 8
Dona Antonia Porto
LA CAPPUCINA ARZIMO 9
Recioto di Soave DOCG (Garganega) Veneto 2013
CA DEL RE 9
(Moscato d’Asti) Piedmont 2017
AFTER DINNER MINT 8
Fernet, Kraken Spiced Rum, Cream, and Mint
AMARETTO SOUR 8
Amaretto, Egg Whites*, and Lemon Juice
WE HAVE WINE by the glass & bottle & cocktails
Our full wine list is available for to-go bottled wine purchases or even by the glass. Please click here to see our list of Cocktails, Beer & Wine by the Glass.
To download a PDF version of the menu, or if you are viewing mobile, click here: Dine-In Food Menu
* These menu items are served lightly cooked or cooked to your specifications. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.