RARE is OPEN AND SERVING OUR COMMUNITY ONCE AGAIN WITH DELICIOUS FOOD & DRINK!

CLICK HERE To
RESERVE A TABLE, OR
call us at
(970) 294-4544

ANTIPASTI

Choose items from any one of the four categories
1 choice for $5, 4 choices for $15, 8 choices for $25
Served with Crostini (gluten free crostini available)

HOUSE-MADE CHEESES:  Mozzarella, Burrata, Lemon Ricotta

IMPORTED CHEESES: Taleggio, Gorgonzola Piccante, Parmigiano-Reggiano, Pecorino Peperoncino, Piave Vecchio

SALUMI: Prosciutto di Parma, Finochietta, Soppressata, Coppa, Speck 

VEGETABLES: Castelvetrano Olives, Pickled Vegetables, Peperonata, Spiced Nuts

APPETIZER 

TOMATO ARANCINI   12
Tomato Risotto, Mozzarella Filling, Marinara Sauce

SHRIMP BRUSCHETTA   14
Sautéed Shrimp, Grilled Ciabatta, White Wine Butter Sauce, Sweet Pepper

BLISTERED CAMPARI TOMATO  15
House-made Burrata, 
Grilled Ciabatta, Pine Nut Pesto, Balsamic Drizzle

MARGHERITA PIZZETTA   13
(Available Gluten Free)
San Marzano Tomato Sauce, Basil, House-made Mozzarella, Basil

PIZZETTA SALSICCIA   15
(Available Gluten Free)
Pork Sausage, Roasted Garlic, Peperonata, Mozzarella, Tomato Sauce

PIZZETTA BIANCA   15
Besciamella, Prosciutto di Parma, Chile Oil, Baby Arugula, Apple Cider Vinegar

SOUP & SIDE SALAD

SUMMER SWEET CORN ZUPPA   8
Roasted Fingerling Potatoes, Charred Corn & Chives

ROMAINE & KALE CAESAR *   8
Chopped Romaine Hearts,
Baby Kale, Ciabatta Croutons, Shaved Parmesan, Anchovies & Salsa Verde

APPLE ARUGULA SALAD   8
Wild Arugula, Tart Apple, Toasted Almond, Apple Cider Vinaigrette, Pecorino Romano

HOUSE-AGED STEAKS

Served with Chived Potato Purée & Sautéed Spinach
8 oz. Filet * 45
10 oz. Dry-aged New York Strip 
* 43
14 oz. Dry-aged Rib Eye * 45
24 oz. Bone-in Dry-aged New York Strip * 66
32 oz. Fiorentina * 87

Sauces  2 
Aged Balsamic Vinegar | Salsa Verde |
Chianti-veal Demi Glace | Truffle Butter

DRY-AGED CHEESEBURGER (served with fries)   16
6 oz. House-ground Burger, Fontina Cheese, Mayo, Arugula, Tomato, Red Onion, House-made Bun
Add-ons  3
House-cured Pancetta | Truffle Fries

Dry-aging is done in-house & a minimum of 21 days 

ENTREES

POLPETTE BEVEVINO (Available with Pasta)   24
Oven Baked Meatballs of Beef & Pork, Grilled Polenta Cake, Arrabbiata or Marinara Sauce, Parmigiano, Fried Basil

BRASATO   27
Braised Beef Shoulder, Potato Purée, Sautéed Spinach, Braise Jus, Gremolata

BRANZINO PUTTANESCA   29
Colorado Striped Bass, Olives, Heirloom Tomatoes, Roasted Summer Vegetables, Wine White Butter Sauce

CHICKEN AL MATTONE   28
Chicken Breast with Lentil Ragù, Sautéed Spinach, and Salsa Verde

INSALATA DI CARNE (steak salad)   22
Arugula, Baby Spinach, Sliced Filet Mignon, Roasted Sweet Peppers, Heirloom Tomatoes, Spiced Nuts, Gorgonzola, Charred Tomato Vinaigrette, Balsamic Drizzle

PASTA & RISOTTO

Available Gluten Free Primi/Full

SUNCHOKE & TRUFFLE RISOTTO  14 / 26
Oven-roasted Sunchoke, White Truffle Oil, Parmigiano-Reggiano

BRASATO & KALE RISOTTO  15 / 27
Braised Beef Shoulder, Fried Kale, House-made Mascarpone 

TAJARIN AL RAGÙ 14 / 26
Finely Cut Noodles with Pork Sausage & House-aged Beef Ragù, Parmigiano-Reggiano, Rosemary

LASAGNE  14 / 25
Pasta Layered with House-made Sausage, San Marzano Tomatoes, Pecorino, Mozzarella,Ricotta, Besciamella, Fried Basil

RICOTTA RAVIOLI  14 / 26
Sweet Pea & Lemon Ricotta, Toasted Walnuts, Micro Pea Tendril Salad, Besciamella

LINGUINI CARBONARA 14 / 27
Rustichella di Abruzzo Linguini, Guanciale, Parmigiano-Reggiano

TAGLIATELLE MARINARA 9 / 17
Hand-cut Pasta, San Marzano Tomatoes, Parmigiano-Reggiano

ALMOND PESTO PASTA (Available Gluten Free)
13 / 25
Hand-cut Pasta, Heirloom Cherry Tomatoes, Parmigiano-Reggiano

SIDES

All priced at $8
~ Lentil Ragù
~ Polenta     
~ Grilled Asparagus
~ Potato Purée
~ Sautéed Spinach
~ Chili-glazed Brussel Sprouts
~ Truffle Fries

DESSERT

CHERRY CROSTATA Please allow 30 minutes  18
Lemon Ricotta, Flaky Pastry Crust, House-made Blueberry Gelato

CHOCOLATE HAZELNUT TORTE  9
Flourless Chocolate Cake, Nocciolata Buttercream, Toasted Hazelnuts, Vanilla Gelato

ROSEMARY OLIVE OIL CAKE     8
Lemon Glaze, Mascarpone, Charred Rosemary Sprig

STRAWBERRY CANTUCCINI    9
Macerated Strawberries, Sweetened Ricotta, Toasted Almonds, Italian Shortcake

BIRRAMISU    9
Lady Fingers, Sad Panda Coffee Stout, Guatemalan Huehuetenango Espresso, Boulder Arrosta Coffee Liqueur, Sweetened Mascarpone

BINDI GRAN GELATO & SORBETTO  6
Vanilla, Dark Chocolate, Pistachio, Raspberry, Passionfruit, or Lemon

GELATO AFFOGATO  5

DESSERT WINES & COCKTAILS

FERREIRA  8
Dona Antonia Porto

LA CAPPUCINA ARZIMO  9
Recioto di Soave DOCG (Garganega) Veneto 2013

CA DEL RE  9
(Moscato d’Asti) Piedmont 2017

AFTER DINNER MINT  8
Heavy Whipping Cream, Crème de Menthe, Green Chartreuse, Cruzan Rum, Cacao

AMARETTO SOUR  8
Amaretto, Egg Whites*, and Lemon Juice

WE HAVE WINE by the glass & bottle & cocktails

Our full wine list is available for to-go bottled wine purchases or even by the glass. Please click here to see our list of Cocktails, Beer & Wine by the Glass.

To download a PDF version of the menu, or if you are viewing mobile, click here:  Dine-In Food Menu

* These menu items are served lightly cooked or cooked to your specifications. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

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