RARE is OPEN AND SERVING DELICIOUS FOOD & DRINK!
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(970) 294-4544
ANTIPASTI
Choose items from any one of the four categories
1 choice for 5, 4 choices for 15, 8 choices for 25
Served with Crostini (gluten free crostini available)
HOUSE-MADE CHEESES: Mozzarella, Burrata, Lemon Ricotta
IMPORTED CHEESES: Taleggio, Gorgonzola Piccante, Parmigiano-Reggiano, Pecorino Peperoncino, Piave Vecchio
SALUMI: Prosciutto di Parma, Finochietta, Soppressata, Coppa, Speck
VEGETABLES: Castelvetrano Olives, Pickled Vegetables, Peperonata, Spiced Nuts
APPETIZER
TOMATO ARANCINI 12
Tomato Risotto, Mozzarella Filling, Marinara Sauce
SHRIMP BRUSCHETTA 14
Sautéed Shrimp, Grilled Ciabatta, White Wine Butter Sauce, Sweet Pepper
BRAISED PEACH BURRATA 15
House-made Burrata, Grilled Ciabatta, Micro Basil, Balsamic Drizzle
MARGHERITA PIZZETTA 13
(Available Gluten Free)
San Marzano Tomato Sauce, Basil, House-made Mozzarella, Basil
PIZZETTA SALSICCIA 15
(Available Gluten Free)
Pork Sausage, Roasted Garlic, Peperonata, Mozzarella, Tomato Sauce
PIZZETTA BIANCA 15
Besciamella, Local Roasted Mushrooms, Caramelized Onion, Ricotta Cheese
SOUP / SIDE SALAD
ROASTED BUTTERNUT SQUASH ZUPPA 8
Mascarpone, Walnuts, Olive Oil, Gremolata, Fried Bread
ROMAINE & KALE CAESAR * 8
Chopped Romaine Hearts, Baby Kale, Ciabatta Croutons, Shaved Parmesan, Salsa Verde Anchovies
APPLE ARUGULA SALAD 8
Wild Arugula, Tart Apple, Toasted Almond, Apple Cider Vinaigrette, Pecorino Romano
HOUSE-AGED STEAKS
Served with Chived Potato Purée & Sautéed Spinach
8 oz. Filet * 45
10 oz. Dry-aged New York Strip * 43
14 oz. Dry-aged Rib Eye * 45
24 oz. Bone-in Dry-aged New York Strip * 66
32 oz. Fiorentina * 87
Sauces 2
Aged Balsamic Vinegar | Salsa Verde |
Chianti-veal Demi Glace | Truffle Butter
SURF & TURF
FIVE SHRIMP +10
THREE SCALLOP +20
DRY-AGED CHEESEBURGER (served with fries) 16
6 oz. House-ground Burger, Fontina Cheese, Mayo, Arugula, Tomato, Red Onion, House-made Bun
Add-ons 3
House-cured Pancetta | Truffle Fries
Dry-aging is done in-house & a minimum of 21 days
ENTREES
POLPETTE BEVEVINO (Available with Pasta) 24
Oven Baked Meatballs of Beef & Pork, Grilled Polenta Cake, Arrabbiata or Marinara Sauce, Parmigiano, Fried Basil
BRASATO 27
Braised Beef Shoulder, Root Mash, Broccolini, Braise Jus, Horseradish Gremolata
BRANZINO PUTTANESCA 29
Colorado Striped Bass, Olives, Heirloom Tomatoes, Roasted Summer Vegetables, Wine White Butter Sauce
CHICKEN AL MATTONE 28
Chicken Breast with Lentil Ragù, Sautéed Spinach, and Salsa Verde
SCALLOPS PEPERONCINO 46
Spaghetti Squash, Arrabbiata, Olive Oil, Chives
RISOTTO/PASTA
Available Gluten Free Primi/Full
MUSHROOM TRUFFLE RISOTTO 14 / 26
Oven-roasted Mushroom, White Truffle Oil, Parmigiano-Reggiano
BRASATO & KALE RISOTTO 15 / 27
Braised Beef Shoulder, Fried Kale, House-made Mascarpone
TAJARIN AL RAGÙ 14 / 26
Finely Cut Noodles with Pork Sausage & House-aged Beef Ragù, Parmigiano-Reggiano, Rosemary
LASAGNE 25
Pasta Layered with House-made Sausage, San Marzano Tomatoes, Pecorino, Mozzarella,Ricotta, Besciamella, Fried Basil
RICOTTA RAVIOLI 14 / 26
Root Mash, Browned Butter & Cream, Walnuts, Micro Cabbage
LINGUINI CARBONARA 14 / 27
Rustichella di Abruzzo Linguini, Guanciale, Parmigiano-Reggiano
TAGLIATELLE MARINARA 9 / 17
Hand-cut Pasta, San Marzano Tomatoes, Parmigiano-Reggiano
SIDES
All priced at $8
~ Lentil Ragù
~ Polenta
~ Grilled Asparagus
~ Potato Purée
~ Sautéed Spinach
~ Chili-glazed Brussel Sprouts
~ Spaghetti Squash
~ Root Mash
~ Truffle Fries
DESSERT
BRAISED PEACH CROSTATA
Please allow 30 minutes 18
Stranahan’s Colorado Whiskey Ice Cream, Walnut Crumble
CHOCOLATE HAZELNUT TORTE 9
Flourless Chocolate Cake, Nocciolata Buttercream, Toasted Hazelnuts, Vanilla Gelato
ROSEMARY OLIVE OIL CAKE 8
Lemon Glaze, Mascarpone, Charred Rosemary Sprig
STRAWBERRY CANTUCCINI 9
Macerated Strawberries, Sweetened Ricotta, Toasted Almonds, Italian Shortcake
BIRRAMISU 9
Lady Fingers, Sad Panda Coffee Stout, Guatemalan Huehuetenango Espresso, Boulder Arrosta Coffee Liqueur, Sweetened Mascarpone
BINDI GRAN GELATO & SORBETTO 6
Vanilla, Dark Chocolate, Pistachio, Raspberry, Passionfruit, or Lemon
GELATO AFFOGATO 5
DESSERT WINES & COCKTAILS
FERREIRA 8
Dona Antonia Porto
LA CAPPUCINA ARZIMO 9
Recioto di Soave DOCG (Garganega) Veneto 2013
CA DEL RE 9
(Moscato d’Asti) Piedmont 2017
AFTER DINNER MINT 8
Heavy Whipping Cream, Crème de Menthe, Green Chartreuse, Cruzan Rum, Cacao
AMARETTO SOUR 8
Amaretto, Egg Whites*, and Lemon Juice
WE HAVE WINE by the glass & bottle & cocktails
Our full wine list is available for to-go bottled wine purchases or even by the glass. Please click here to see our list of Cocktails, Beer & Wine by the Glass.
To download a PDF version of the menu, or if you are viewing mobile, click here: Dine-In Food Menu
* These menu items are served lightly cooked or cooked to your specifications. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.