RARE is OPEN AND SERVING DELICIOUS FOOD & DRINK!

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(970) 294-4544

ANTIPASTI

Choose items from any one of the four categories
1 choice for 5, 4 choices for 15, 8 choices for 25
Served with Crostini (gluten free crostini available)

HOUSE-MADE CHEESES:  Mozzarella, Burrata, Lemon Ricotta

IMPORTED CHEESES: Taleggio, Gorgonzola Piccante, Parmigiano-Reggiano, Pecorino Peperoncino, Piave Vecchio

SALUMI: Prosciutto di Parma, Finochietta, Soppressata, Coppa, Speck 

VEGETABLES: Castelvetrano Olives, Pickled Vegetables, Peperonata, Spiced Nuts

APPETIZER 

TOMATO ARANCINI   12
Tomato Risotto, Mozzarella Filling, Marinara Sauce

SHRIMP BRUSCHETTA   14
Sautéed Shrimp, Grilled Ciabatta, White Wine Butter Sauce, Sweet Pepper

BRAISED PEACH BURRATA  15
House-made Burrata, Grilled Ciabatta, Micro Basil, Balsamic Drizzle

MARGHERITA PIZZETTA   13
(Available Gluten Free)
San Marzano Tomato Sauce, Basil, House-made Mozzarella, Basil

PIZZETTA SALSICCIA   15
(Available Gluten Free)
Pork Sausage, Roasted Garlic, Peperonata, Mozzarella, Tomato Sauce

PIZZETTA BIANCA   15
Besciamella, Local Roasted Mushrooms, Caramelized Onion, Ricotta Cheese

SOUP / SIDE SALAD

ROASTED BUTTERNUT SQUASH ZUPPA   8
Mascarpone, Walnuts, Olive Oil, Gremolata, Fried Bread

ROMAINE & KALE CAESAR *   8
Chopped Romaine Hearts,
Baby Kale, Ciabatta Croutons, Shaved Parmesan, Salsa Verde Anchovies

APPLE ARUGULA SALAD   8
Wild Arugula, Tart Apple, Toasted Almond, Apple Cider Vinaigrette, Pecorino Romano

HOUSE-AGED STEAKS

Served with Chived Potato Purée & Sautéed Spinach
8 oz. Filet * 45
10 oz. Dry-aged New York Strip 
* 43
14 oz. Dry-aged Rib Eye * 45
24 oz. Bone-in Dry-aged New York Strip * 66
32 oz. Fiorentina * 87

Sauces  2 
Aged Balsamic Vinegar | Salsa Verde |
Chianti-veal Demi Glace | Truffle Butter

SURF & TURF

FIVE SHRIMP  +10
THREE SCALLOP  +20

DRY-AGED CHEESEBURGER (served with fries)   16
6 oz. House-ground Burger, Fontina Cheese, Mayo, Arugula, Tomato, Red Onion, House-made Bun
Add-ons  3
House-cured Pancetta | Truffle Fries

Dry-aging is done in-house & a minimum of 21 days 

ENTREES

POLPETTE BEVEVINO (Available with Pasta)   24
Oven Baked Meatballs of Beef & Pork, Grilled Polenta Cake, Arrabbiata or Marinara Sauce, Parmigiano, Fried Basil

BRASATO   27
Braised Beef Shoulder, Root Mash, Broccolini, Braise Jus, Horseradish Gremolata

BRANZINO PUTTANESCA   29
Colorado Striped Bass, Olives, Heirloom Tomatoes, Roasted Summer Vegetables, Wine White Butter Sauce

CHICKEN AL MATTONE   28
Chicken Breast with Lentil Ragù, Sautéed Spinach, and Salsa Verde

SCALLOPS PEPERONCINO   46
Spaghetti Squash, Arrabbiata, Olive Oil, Chives

RISOTTO/PASTA

Available Gluten Free Primi/Full

MUSHROOM TRUFFLE RISOTTO  14 / 26
Oven-roasted Mushroom, White Truffle Oil, Parmigiano-Reggiano 

BRASATO & KALE RISOTTO  15 / 27
Braised Beef Shoulder, Fried Kale, House-made Mascarpone 

TAJARIN AL RAGÙ  14 / 26
Finely Cut Noodles with Pork Sausage & House-aged Beef Ragù, Parmigiano-Reggiano, Rosemary

LASAGNE  25
Pasta Layered with House-made Sausage, San Marzano Tomatoes, Pecorino, Mozzarella,Ricotta, Besciamella, Fried Basil

RICOTTA RAVIOLI  14 / 26
Root Mash, Browned Butter & Cream, Walnuts, Micro Cabbage

LINGUINI CARBONARA 14 / 27
Rustichella di Abruzzo Linguini, Guanciale, Parmigiano-Reggiano

TAGLIATELLE MARINARA 9 / 17
Hand-cut Pasta, San Marzano Tomatoes, Parmigiano-Reggiano

SIDES

All priced at $8
~ Lentil Ragù
~ Polenta     
~ Grilled Asparagus
~ Potato Purée
~ Sautéed Spinach
~ Chili-glazed Brussel Sprouts
~ Spaghetti Squash
~ Root Mash
~
Truffle Fries

DESSERT

BRAISED PEACH CROSTATA
Please allow 30 minutes  18
Stranahan’s Colorado Whiskey Ice Cream, Walnut Crumble

CHOCOLATE HAZELNUT TORTE  9
Flourless Chocolate Cake, Nocciolata Buttercream, Toasted Hazelnuts, Vanilla Gelato

ROSEMARY OLIVE OIL CAKE     8
Lemon Glaze, Mascarpone, Charred Rosemary Sprig

STRAWBERRY CANTUCCINI    9
Macerated Strawberries, Sweetened Ricotta, Toasted Almonds, Italian Shortcake

BIRRAMISU    9
Lady Fingers, Sad Panda Coffee Stout, Guatemalan Huehuetenango Espresso, Boulder Arrosta Coffee Liqueur, Sweetened Mascarpone

BINDI GRAN GELATO & SORBETTO  6
Vanilla, Dark Chocolate, Pistachio, Raspberry, Passionfruit, or Lemon

GELATO AFFOGATO  5

DESSERT WINES & COCKTAILS

FERREIRA  8
Dona Antonia Porto

LA CAPPUCINA ARZIMO  9
Recioto di Soave DOCG (Garganega) Veneto 2013

CA DEL RE  9
(Moscato d’Asti) Piedmont 2017

AFTER DINNER MINT  8
Heavy Whipping Cream, Crème de Menthe, Green Chartreuse, Cruzan Rum, Cacao

AMARETTO SOUR  8
Amaretto, Egg Whites*, and Lemon Juice

WE HAVE WINE by the glass & bottle & cocktails

Our full wine list is available for to-go bottled wine purchases or even by the glass. Please click here to see our list of Cocktails, Beer & Wine by the Glass.

To download a PDF version of the menu, or if you are viewing mobile, click here:  Dine-In Food Menu

* These menu items are served lightly cooked or cooked to your specifications. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

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