RARE is OPEN AND SERVING DELICIOUS FOOD & DRINK!

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RESERVE A TABLE, OR
call us at
(970) 294-4544

ANTIPASTI

Choose items from any one of the four categories
1 choice for 5, 4 choices for 15, 8 choices for 25
Served with Crostini (gluten free crostini available)

HOUSE-MADE CHEESES:  Mozzarella, Burrata, Lemon Ricotta

IMPORTED CHEESES: Taleggio, Gorgonzola Piccante, Parmigiano-Reggiano, Pecorino Peperoncino, Piave Vecchio

SALUMI: Prosciutto di Parma, Finochietta, Soppressata, Coppa, Speck 

VEGETABLES: Castelvetrano Olives, Pickled Vegetables, Peperonata, Spiced Nuts

SPECIALTIES +2
Chicken Mousse, Duck Rillette

APPETIZER 

BAGNA CAUDA  14
Roasted Garlic, Anchovies, Mascarpone, w/ Crudite, Grilled Sourdough

OYSTER MEZZO GUSCIO  23
Kalamata & Green Olives, Tomato, Basil, Sweet Mignonette

TOMATO ARANCINI  12
Tomato Risotto, Mozzarella Filling, Marinara Sauce

SHRIMP BRUSCHETTA  14
Sautéed Shrimp, Grilled Ciabatta, White Wine Butter Sauce, Sweet Peppers

BLISTERED CAMPARI TOMATO  15
House-made Burrata, Grilled Ciabatta, Pine Nut Pesto, Balsamic Drizzle

MARGHERITA PIZZETTA  (Available Gluten Free) 13
San Marzano Tomato Sauce, Basil, House-made Mozzarella 

PIZZETTA SALSICCIA (Available Gluten Free) 15
Pork Sausage, Roasted Garlic, Peperonata, Mozzarella, Tomato Sauce 

PIZZETTA VERDURE 15
Besciamella, Roasted Garlic, Zucchini, Squash, Sautéed Spinach, Ricotta

SIDE SALAD

ROMAINE & KALE CAESAR *   8
Chopped Romaine Hearts,
Baby Kale, Ciabatta Croutons, Shaved Parmesan, Salsa Verde Anchovies

APPLE ARUGULA SALAD   8
Wild Arugula, Tart Apple, Toasted Almond, Apple Cider Vinaigrette, Pecorino Romano

HOUSE-AGED STEAKS

Served with Chived Potato Purée & Sautéed Spinach
8 oz. Filet * 45
10 oz. Dry-aged New York Strip 
* 43
14 oz. Dry-aged Rib Eye * 45
24 oz. Bone-in Dry-aged New York Strip * 66
32 oz. Fiorentina * 87

Sauces  2 
Aged Balsamic Vinegar | Salsa Verde |
Gorgonzola Butter | Truffle Butter

SURF & TURF

FIVE SHRIMP  +10
THREE SCALLOP  +20
LOBSTER TAIL  +60

DRY-AGED CHEESEBURGER (served with fries)  16
6 oz. House-ground Burger, Fontina Cheese, Mayo, Arugula, Tomato, Red Onion, Locally-made Bun
Add-ons  3
Crispy Guanciale | Truffle Fries

Dry-aging is done in-house & a minimum of 21 days 

ENTREES

POLPETTE BEVEVINO (Available with Pasta)  24
Oven Baked Meatballs of Beef & Pork, Grilled Polenta Cake, Arrabbiata or Marinara Sauce, Parmigiano, Fried Basil

PORK PORTERHOUSE  36
Chived Potato Purée, Napa Cabbage & Apple Slaw, Mustarda Gastrique

SALMONE  33
Scottish Salmon, Grilled Broccolini, Cauliflower & Carrots, Spiced Nuts, Arrabbiata Butter

CHICKEN AL MATTONE  28
Chicken Breast with Lentil Ragù, Sautéed Spinach, and Salsa Verde

INSALATA DI CARNE (steak salad)  22
Arugula, Baby Spinach, Sliced Tenderloin, Roasted Sweet Peppers, Heirloom Tomatoes, Spiced Nuts, Gorgonzola, Charred Tomato Vinaigrette, Balsamic Drizzle

RISOTTO & PASTA

Available Gluten Free 

RISOTTO AL LIMONE  26
Fava Beans, Green Peas, Shaved Asparagus, Lemon Ricotta

RISOTTO AI FRUTTI DI MARE  30
Scallops, Shrimp, Arrabbiata, Scallions

LASAGNE  25
Pasta Layered with House-made Sausage, San Marzano Tomatoes, Pecorino, Mozzarella, Ricotta, Besciamella, Fried Basil 

TAJARIN AL RAGÙ (Available Gluten Free)  26
Finely Cut Noodles with Pork Sausage & House-aged Beef Ragù, Parmigiano-Reggiano, Rosemary

ALMOND PESTO PASTA (Available Gluten Free)  26
Hand-cut Pasta, Heirloom Cherry Tomatoes, Parmigiano-Reggiano

ARAGOSTA RAVIOLI  33
Lobster Claws, House-made Ricotta, Arrabbiata & Cream Sauce, Scallions 

LINGUINI CARBONARA (Available Gluten Free)  27
Rustichella di Abruzzo Linguini, Guanciale, Parmigiano-Reggiano

TAGLIATELLE MARINARA (Available Gluten Free)  17
Hand-cut Pasta, San Marzano Tomatoes, Parmigiano-Reggiano

SIDES

All priced at $8
~ Lentil Ragù
~ Polenta 
~ Grilled Asparagus
~ Potato Purée          
~ Sautéed Spinach
~ Chili-glazed Brussel Sprouts
~ Truffle Fries

DESSERT

LIMONCELLO BERRY CROSTATA
Please allow 30 minutes  18
Mixed Berries, Madagascar Vanilla Ice Cream

CHOCOLATE HAZELNUT TORTE  9
Flourless Chocolate Cake, Nocciolata Buttercream, Toasted Hazelnuts, Vanilla Gelato

HONEY PISTACHIO BRULEE  9
Brittle and Candied Berries

BIRRAMISU   9
Lady Fingers, Sad Panda Coffee Stout, Guatemalan Huehuetenango Espresso, Boulder Arrosta Coffee Liqueur, Sweetened Mascarpone

CANNOLI  2.5
Scelta Degli Chef (chef’s choice)

BINDI GRAN GELATO & SORBETTO  6
Vanilla, Dark Chocolate, Pistachio, Raspberry, Passionfruit, or Lemon

GELATO AFFOGATO  5

DESSERT WINES & COCKTAILS

Taylor Fladgate 10-year-old Tawny Port     11

Taylor Fladgate 20-year-old Tawny Port     15

Taylor Fladgate 30-year-old Tawny Port     19

Taylor Fladgate 40-year-old Tawny Port     23

100 Year Port Flight (All 4 Tawny Ports)     60

CA DEL RE  9
(Moscato d’Asti) Piedmont 2017

AFTER DINNER MINT  8
Heavy Whipping Cream, Crème de Menthe, Green Chartreuse, Cruzan Rum, Cacao

AMARETTO SOUR  8
Amaretto, Egg Whites*, and Lemon Juice

WE HAVE WINE by the glass & bottle & cocktails

Our full wine list is available for to-go bottled wine purchases or even by the glass. Please click here to see our list of Cocktails, Beer & Wine by the Glass.

To download a PDF version of the menu, or if you are viewing mobile, click here:  Dine-In Food Menu

* These menu items are served lightly cooked or cooked to your specifications. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

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