RARE is excited to be open with LIMITED IN-HOUSE AND PATIO Seating (TENTS WITH HEATERS AND HEATED GREENHOUSES FOR YOUR COMFORT)
We are OPEN & serving our community once again with delicious Food & Drink!
To RESERVE A TABLE,
call us at
(970) 294-4544
ANTIPASTI
1 choice for $5, 4 choices for $15, 8 choices for $25 ~ Served with Crostini
HOUSE-MADE CHEESES: Mozzarella, Burrata, Lemon Ricotta (served with mostarda)
ITALIAN CHEESES: Taleggio, Gorgonzola Piccante, Parmigiano-Reggiano, Pecorino Peperoncino, Piave Vecchio (served with mostarda)
SALUMI: Prosciutto di Parma, Finochietta, Mortadella, Coppa, Speck
VEGETABLES: Castelvetrano Olives, Pickled Vegetables, Peperonata, Spiced Nuts
APPETIZER
RARE CAESAR 12
Petite Romaine Wedge, Garlic Crouton, Pecorino Romano, Anchovies
RARE ARUGULA SALAD 11
Wild Arugula, Tart Apple, Toasted Almond, Apple Cider Vinaigrette, Pecorino Romano
SHRIMP BRUSCHETTA 13
Sautéed Shrimp, Grilled Ciabatta, White Wine Butter Sauce, Sweet Peppers
TOMATO ARANCINI 9
Tomato Risotto, Mozzarella Filling, Marinara Sauce
ZUPPA Di POMODORO 7
Creamy Tomato Soup, Ciabatta Croutons, Parmigiano-Reggiano
MARGHERITA PIZZETTA 13
(Available Gluten Free)
San Marzano Tomato Sauce, Basil, House-made Mozzarella, Basil
SALAMI PIZZETTA 15
(Available Gluten Free)
San Marzano Tomato Sauce, Mozzarella, Finiochetta
QUATTRO FORMAGGI PIZZETTA 15
(Available Gluten Free)
Mozzarella, Pecorino Romano, Parmigiano-Reggiano, Gorgonzola
HOUSE-AGED STEAKS
Served with Chived Potato Puree & Sautéed Spinach
8 oz. Filet * 42
10 oz. Dry-aged New York Strip * 40
14 oz. Dry-aged Rib Eye * 42
24 oz. Bone-in Dry-aged New York Strip * 66
32 oz. Fiorentina * 87
Sauces: Aged Balsamic Vinegar, Salsa Verde, Chianti-veal Demi Glace, Truffle Butter
PASTA & RISOTTO
Available Gluten Free Primi/Full
RISOTTO MILANESE 13 / 25
Please allow 30 minutes
Acquerello Carnaroli Rice, Saffron, White Wine, Brodo, Parmigiano-Reggiano
LINGUINI CARBONARA 14 / 27
Rustichella di Abruzzo Linguini, Guanciale, Parmigiano-Reggiano
TAGLIATELLE MARINARA 9 / 17
Hand-cut Pasta, San Marzano Tomatoes, Parmigiano-Reggiano
TAJARIN AL RAGÙ 14 / 26
Finely Cut Noodles with Pork Sausage & House-aged Beef Ragù, Parmigiano-Reggiano, Rosemary
RARE LASAGNE 14 / 25
Pasta Layered with House-made Sausage, San Marzano Tomatoes, Pecorino, Mozzarella,Ricotta, Besciamella, Fried Basil
WE HAVE WINE by the glass & bottle & cocktails
Our full wine list is available for to-go bottled wine purchases or even by the glass. Please click here to see our list of Cocktails, Beer & Wine by the Glass.
ENTREES
CHICKEN PARMESAN SANDWICH 13
Crispy Fried Chicken, Marinara Sauce, Mozzarella, Parmigiano, Toasted Ciabatta Bread, Fries
MEATBALL SANDWICH 12
Three (3) House-made Meatballs of Beef & Pork, served with Marinara, Mozzarella & Parmigiano, Toasted Ciabatta Bread, Fries
RARE BURGER (served with fries or salad) 13
6 oz. Dry-aged House-ground Burger, Potato Bun, House-made Mayo, Arugula, Tomato, Red Onion
Add-ons:
House-cured Pancetta, Fontina Cheese 2
Truffle Fries 3
BRANZINO 29
Colorado Striped Bass, Fingerling Potato & Asparagus, Leek Crema, Chive
CHICKEN AL MATTONE 27
Chicken Breast with Lentil Ragù, Sautéed Spinach, and Salsa Verde
POLPETTE BEVEVINO (Available with Pasta) 24
Oven Baked Meatballs of Beef & Pork, Grilled Polenta Cake, Arrabbiata or Marinara Sauce, Parmigiano, Fried Basil
BRASATO 27
Braised Beef Shoulder, Potato Purée, Sautéed Spinach, Braise Jus, Gremolata
SIDES
All priced at $8
~ Lentil Ragù
~ Polenta
~ Fingerling Potato & Asparagus
~ Seared Broccolini
~ Potato Purée
~ Sautéed Spinach
~ Chili-glazed Brussel Sprouts
~ Truffle Fries
DESSERT
CHOCOLATE HAZELNUT TORTE 9
Flourless Chocolate Cake, Nocciolata Buttercream, Toasted Hazelnuts, Vanilla Gelato
PUMPKIN OLIVE OIL CAKE 8
Vanilla Gelato, Apple Cider Caramel Sauce, Candied Walnut
WILDFLOWER & HONEY PANNA COTTA 7
Almond Crumble, Blueberries
BINDI GRAN GELATO & SORBETTO 6
Vanilla, Dark Chocolate, Pistachio, Raspberry, Passionfruit, or Lemon
COCONUT-CHOCOLATE BARS 3
GELATO AFFOGATO 5
APPLE CROSTADA Please allow 30 minutes 18
Local Honeycrisp Apples, Coriander & Cinnamon, Flaky Pastry Crust, Creme Anglaise, Vanilla Gelato
DESSERT WINES & COCKTAILS
FERREIRA 8
Dona Antonia Porto
LA CAPPUCINA ARZIMO 9
Recioto di Soave DOCG (Garganega) Veneto 2013
CA EL RE 9
AFTER DINNER MINT 8
Fernet, kraken Spiced Rum, Cream, and Mint
AMARETTO SOUR 8
Amaretto, Egg Whites*, and Lemon Juice
To download a PDF version of the menu, or if you are viewing via mobile, click here: Dine-In Food Menu