Spring Newsletter – April

April 2016   Friends of RARE Italian, Spring is here! And that means our seasonal Spring Menu is live at RARE. As an Italian steakhouse, we expanded our wood grilled meat offerings, including an 8 oz. Beef Tenderloin and a 10 oz. Dry-aged New York Strip. The...

RARE’s March Newsletter

An exciting month of menu expansion, Easter Brunch, and welcoming of patio season! March 2016 Friends of RARE Italian, March brings a new menu we are very excited about, emphasizing our renewed commitment to RARE as an Italian steakhouse, where we look to expand our...
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