Best Steaks in Northern Colorado: January’s Special

January 2017 Happy New Year, RARE Fans!! Thank you all for a fantastic 2016 and our 2nd anniversary in Fort Collins.  We’re stoked we can continue to share our love of Italian cuisine and wine with the community! To kick-off the new year, we are hosting a...

What is Dry-aged Meat

At RARE Italian, we are honored to have our very own dry-aging cooler right in our dining room.  The process of dry-aging meat is difficult and expensive – which is why many restaurants do not do it – but, damn, does it make a phenomenal steak.  The time and energy...
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