The Sage Farrotto dish features a spiced carrot purée with fried chickpeas, broccoli rapini, citrus glaze, and tomato oil.  If you’re a fan of Risotto, you’re sure to enjoy the Sage Farrotto dish as farro is a very similar grain.  A pearled form of wheat with roots in Italy, farro is chewier than rice, giving a heartier texture than a typical risotto.

FUN FACT: one of our very own kitchen staff is a vegetarian and developed this recipe to honor other herbivores. YUM!

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