Enjoy our special Valentine’s menu

Available Thursday, February 14th through Sunday, February 17th.


 

FOIE GRAS     38

Hudson Valley Foie Gras, Apple Puree, Blackberry Agrodolce, Bulls Blood Sprouts, Hazelnuts

LOBSTER RISOTTO     20/39

Butter-poached Atlantic Lobster Tail Meat, Aged Acquerello Rice, Brandy, Mascarpone, Brown Butter, Chive

SALTIMBOCCA alla ROMANA     28

Veal Loin Cutlets wrapped with Prosciutto & Sage, Oil-poached Potatoes, Braised Kale

HONEY LAVENDER PANNA COTTA     8
with Berry Compote