Easter Brunch Menu

Join us for Easter Sunday Brunch starting at 10am

Make a ReservationHappy Hour Menu

Easter Sunday is April 21st!  Brunch will be available 10a – 2p, with Happy Hour Menu available from 2p-4p and Dinner service starting at 5p. Click here to make your reservation!

To download a PDF of the menu, or if you are viewing via mobile: Easter Brunch Menu

EGGS

CLASSICO* – Two Eggs with Pancetta or Sausage. Served with Toast   11

BISTECCA* – 6 oz. Dry-aged NY Strip, Two Eggs, Peperoncino Hollandaise, Toast   20

FRITTATA – Cherry Tomatoes, Basil, Mozzarella, and Toast   11

PANCETTA BENEDICT* – Two Poached Eggs, Pancetta, Peperoncino Hollandaise, and Toast   12

FLORENTINE BENEDICT* – Two Poached Eggs, Creamed Spinach, Peperoncino Hollandaise, and Toast   11

SMOKED SALMON BENEDICT* – Two Poached Eggs, Smoked Salmon, Peperoncino Hollandaise, and Toast   16

ANTIPASTI 

1 choice for $4, 4 choices for $12, 8 choices for $22 ~Served with Crostini

HOUSE-MADE CHEESES: Mozzarella, Burrata, Lemon Ricotta

ITALIAN CHEESES: Taleggio, Gorgonzola Piccante, Parmigiano-Reggiano, Pecorino Pepperponicino, Grana Padano

SALUMI: Prosciutto di Parma, Creminelli Finochietta, Mortadella, Coppa, Speck

VEGETABLES: Castelvetrano Olives, Pickled Vegetables, Peperonata, Spiced Nuts

MIXED SALAD – Mixed Greens, Tomatoes, Carrots, Red Wine Vinaigrette, Crispy Shallots, Peperoncini  7

RARE CAESAR SALAD – Hearts of Romaine, Caesar Dressing, Pecorino Romano, Garlic Bruschetta, Anchovies  10

SWEETS

BLUEBERRY CORNMEAL PANCAKES – Toasted Almonds & Maple Syrup   11

PANETTI DULCE – Selection of Breads & Muffins   14

STRAWBERRY-BANANA CROSTADA – Flaky Pastry with Strawberries, Bananas, Rum Crème Anglaise, and Vanilla Gelato   18

SIDES

Sautéed Greens  ~  Chili-glazed Brussels Sprouts  ~  Truffle Fries   7

Pancetta  ~  Sausage   3

PIZZETTE

MARGHERITA – San Marzano Tomatoes, Basil, and House-made Mozzarella   12

QUATTRO FORMAGGI – Mozzarella, Pecorino Romano, Parmigiano-Reggiano, and Gorgonzola   12

SALAMI – Tomatoes, Mozzarella, and Creminelli Finochietta   14

ENTREE

RARE BURGER* – Served with Fries or Salad. Dry-aged House-ground Burger, Potato Bun, House-made Mayo, Arugula, Tomato, Red Onion  11

RARE LASAGNA – Pasta Layered with House-made Sausage, San Marzano Tomatoes, Pecorino, Mozzarella, Ricotta, Besciamella, Basil  13

POLPETTE BEVEVINO – Oven-baked Meatballs of Beef and Pork, with a Crispy Polenta Cake, Arrabbiata or Marinara Sauce, Fried Basil, Parmigiano-Reggiano  11