Autumn Dinner Menu

Daily Happy Hour 4pm - 6pm!
Happy Hour Menu

APPETIZERS

Antipasti

1 choice for $4.5, 4 choices for $14, 8 choices for $24 ~Served with Crostini

HOUSE-MADE CHEESES:  Mozzarella, Burrata, Lemon Ricotta

ITALIAN CHEESES: Taleggio, Gorgonzola Piccante, Parmigiano-Reggiano, Pecorino Peperoncino, Piave Vecchio

SALUMI: Prosciutto di Parma, Finochietta, Mortadella, Coppa, Speck

VEGETABLES: Castelvetrano Olives, Pickled Vegetables, Peperonata, Spiced Nuts


HAZELNUT CRUSTED SHRIMP – Hazelnut-breaded Shrimp, Vanilla-citrus Aioli   14

ARUGULA SALAD – Arugula,Tart Apple, Almond, Apple Cider Vinaigrette, Pecorino Romano  10

RARE CAESAR – Romaine Heart, Garlic Crouton, Pecorino Romano, Anchovies   11

MIXED SALAD – Mixed Greens, Carrot, Tomato, Pepperoncini   8

TOMATO ARANCINI – Tomato Risotto, Mozzarella Filling, Marinara Sauce   9

MINESTRA – Broth Soup of Sausage, Farro, Cannellini Beans, and San Marzano Tomato, Topped with Grated Pecorino Romano   7

FUNGHI TRIFOLATI – Sautéed Hazel Dell Crimini & Shiitake Mushrooms in Red Wine Sugo   9

MARGHERITA PIZZETA
Available Gluten Free – San Marzano Tomatoes, Basil, House-made Mozzarella  13

SALAMI PIZZETTA
Available Gluten Free – San Marzano Tomatoes, Mozzarella, Finochietta   15

QUATTRO FORMAGGI PIZZETTA
Available Gluten Free – Mozzarella, Pecorino Romano, Parmigiano-Reggiano, Gorgonzola    15

ROASTED SQUASH PIZZETTA
Available Gluten Free – Butternut Squash, Béchamel, Caramelized Onion, Mozzarella, Pecorino Romano, Balsamic Reduction, Arugula   15


HOUSE-AGED STEAKS

Served with Chived Potato Puree & Sauteed Spinach

8 oz.  BEEF TENDERLOIN* 42
10 oz. DRY-AGED NEW YORK STRIP* 40
14 oz. DRY-AGED RIB EYE* 42
24 oz. BONE-IN DRY-AGED NEW YORK STRIP* 66
32 oz. DRY-AGED BISTECCA ALLA FIORENTINA* 87

Sauces:  Aged Balsamic Vinegar, Salsa Verde, Chianti-veal Demi Glace, Truffle Butter 

PASTA & RISOTTO

Available Gluten Free Primi/Full                

RISOTTO Please allow 30 minutes  14/27
Aged Carnaroli Rice, Red Wine, Mascarpone, Walnut, Basil

LINGUINI VONGOLE  15/29
Rustichella di Abruzzo Linguini, Manila Clams, Garlic, Chili Flake, Parsley, White Wine Sauce

RAVIOLI   14/27
Herbed Ricotta & Taleggio Filling, Hazel Dell Mushrooms, House-cured Pancetta, Garlic, Brodo, Parmigiano-Reggiano, Chives

TAGLIATELLE MARINARA  8/15
Hand-cut pasta, San Marzano Tomatoes, Parmigiano-Reggiano

TAJARIN al RAGÙ   14/26
Finely Cut Noodles with Pork Sausage & 
House-aged Beef Ragù, Parmigiano-Reggiano, Rosemary

RARE LASAGNE    14/25
Pasta Layered with House-made Sausage, San Marzano Tomatoes, Pecorino, Mozzarella, Ricotta, Besciamella, Basil

CAMPANELLE   13/25
Extruded Coronetti-shaped Pasta, Pepper Ragu, San Marzano Tomato, Parmigiano Brodo, Grated Parmigiano-Reggiano

 

ENTREES

CHICKEN “AL MATTONE”   27
Chicken Breast with Lentil Ragù, Salsa Verde, Sautéed Spinach 

POLPETTE BEVEVINO Available with Pasta   24
Oven-baked Meatballs of Beef and Pork with Grilled Polenta Cake, Arrabbiata or Marinara Sauce, Fried Basil, Parmigiano-Reggiano

LAMB OSSO BUCCO    36
Braised Colorado Lamb Shanks, Buckwheat Polenta, Wilted Spinach, Braise Jus, Rosemary Gremolata

STUFFED PORK CHOP   27
Center Cut Bone-In Pork Loin Stuffed with Sage, Sundried Tomato, Prosciutto, and Fontina, with Grilled Polenta, Fagiolini, and Pan Jus

SALMON   30
Verlasso Atlantic Salmon, Sage & Brown Sugar Compound Butter, Butternut Squash Puree, Grilled Broccolini, Fried Sage

RARE BURGER* Served with Fries or Salad 13
6 oz. Dry-aged House-ground Burger, Potato Bun, House-made Mayo, Arugula, Tomato, Red Onion
Add-ons:
House-cured Pancetta 2  
Fontina Cheese
2
Truffle Fries 3

 

To download a PDF version of the menu, or if you are viewing via mobile, click here: Autumn Dinner Menu