Seasonal Dinner Menu

Daily Happy Hour 4pm - 6pm!
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APPETIZERS

Antipasti

1 choice for $4.5, 4 choices for $14, 8 choices for $24 ~Served with Crostini

HOUSE-MADE CHEESES:  Mozzarella, Burrata, Lemon Ricotta

ITALIAN CHEESES: Taleggio, Gorgonzola Piccante, Parmigiano-Reggiano, Pecorino Peperoncino, Piave Vecchio

SALUMI: Prosciutto di Parma, Finochietta, Mortadella, Coppa, Speck

VEGETABLES: Castelvetrano Olives, Pickled Vegetables, Peperonata, Spiced Nuts


CLAMS CIOPPINO – Manilla Clams, Toasted Fregola, Spicy Tomato Broth   17

RARE CAESAR* – Romaine Heart, Garlic Crouton, Pecorino Romano, Anchovies   11

MIXED SALAD – Mixed Greens, Carrot, Tomato, Pepperoncini   8

TOMATO ARANCINI – Tomato Risotto, Mozzarella Filling, Marinara Sauce   9

ZUPPA DI POMODORO – Creamy Tomato Soup, Ciabiatta Croutons, Shaved Parmigiano-Reggiano   7

BRUSCHETTA CON FUNGHI – Hazel Dell Mushrooms, Red Wine, Sugo, Garlic, Caramelizer Onion, Grilled Ciabiatta   12

MARGHERITA PIZZETTA
Available Gluten Free – San Marzano Tomatoes, Basil, House-made Mozzarella  13

SALAMI PIZZETTA
Available Gluten Free – San Marzano Tomatoes, Mozzarella, Finochietta   15

QUATTRO FORMAGGI PIZZETTA
Available Gluten Free – Mozzarella, Pecorino Romano, Parmigiano-Reggiano, Gorgonzola    15

ROASTED SQUASH PIZZETTA
Available Gluten Free – Butternut Squash, Béchamel, Caramelized Onion, Mozzarella, Pecorino Romano, Balsamic Reduction, Arugula   15


HOUSE-AGED STEAKS

Served with Chived Potato Puree & Sauteed Spinach

8 oz.  BEEF TENDERLOIN* 42
10 oz. DRY-AGED NEW YORK STRIP* 40
14 oz. DRY-AGED RIB EYE* 42
24 oz. BONE-IN DRY-AGED NEW YORK STRIP* 66
32 oz. DRY-AGED BISTECCA ALLA FIORENTINA* 87

Sauces:  Aged Balsamic Vinegar, Salsa Verde, Chianti-veal Demi Glace, Truffle Butter 

PASTA & RISOTTO

Available Gluten Free Primi/Full                

RISOTTO Please allow 30 minutes  13/25 
Aged Carnaroli Rice, Red Beet, Ricotta Salata, Balsamic Reduction, Chive

LINGUINI CARBONARA  14/27
Rustichella di Abruzzo Linguini, Guanciale, Garlic, Parmigiano-Reggiano

TAGLIATELLE MARINARA  8/15
Hand-cut pasta, San Marzano Tomatoes, Parmigiano-Reggiano

TAJARIN al RAGÙ   14/26
Finely Cut Noodles with Pork Sausage & 
House-aged Beef Ragù, Parmigiano-Reggiano, Rosemary

RARE LASAGNE    14/25
Pasta Layered with House-made Sausage, San Marzano Tomatoes, Pecorino, Mozzarella, Ricotta, Besciamella, Basil

TAGLIATELLE CON FUNGHI   13/25
Hand-cut Pasta, Hazel Dell Mushrooms, Thyme, Vegetable Brodo, Soft Poached Egg, Parmigiano-Reggiano

 

ENTREES

CHICKEN “AL MATTONE”   27
Chicken Breast with Lentil Ragù, Salsa Verde, Sautéed Spinach 

POLPETTE BEVEVINO Available with Pasta   24
Oven-baked Meatballs of Beef and Pork with Grilled Polenta Cake, Arrabbiata or Marinara Sauce, Fried Basil, Parmigiano-Reggiano

BRASATO    27
Braised Beef Shoulder, Chive Potato Purée, Sautéed Spinach, Braise Jus, Gremolata

ROSTICCIANA   26
Tuscan Style Grilled Pork Spare Ribs, Roasted Fingerling Potatoes, Grilled Broccolini, Balsamico di Aceto

SALMON   30
Verlasso Atlantic Salmon, Braised Leek Crema, Pea & Pancetta Ragu

RARE BURGER* Served with Fries or Salad 13
6 oz. Dry-aged House-ground Burger, Potato Bun, House-made Mayo, Arugula, Tomato, Red Onion
Add-ons:
House-cured Pancetta 2  
Fontina Cheese
2
Truffle Fries 3

 

To download a PDF version of the menu, or if you are viewing via mobile, click here: Dinner Menu