Friends of RARE,

We have welcomed the fall weather with open arms and have unleashed our fall menu.  Loaded with flavor and terrific autumnal colors, we invite you to check out our menu to review the seasonal additions.  

Featured here is the Pork Tenderloin entrée:

Prosciutto Wrapped Pork Tenderloin topped with red onion marmalata and served with herbed spaetzel and sautéed spinach.  

In addition to the delicious Pork Tenderloin, we have added a variety of seafood options, including Mussels al Forno and Scallops Modenese.  While we add in some seasonal items, you can still expect to get your favorite dishes like our Polpette Bevevino, the 100-year-old recipe from our owner’s great aunt, or the RARE burger (which is just $7 at our DAILY Happy Hour, 4-6pm). 

Make Your Reservation to Try the Fall Menu!

Did you know RARE has 60+ wines in-house?  

For Italians, wine is culture: each Italian region has it’s own variety and method of production.  

We had the pleasure of hosting our first Wine Tasting event last week on Thursday, November 17th as part of our monthly demo series.

 If you missed our wine tasting, stay tuned to our social media channels for some upcoming blog posts about wine.

We will be putting a pause on our monthly demo series for now – we’ve had such pleasure sharing all the RARE team loves and plan to pick up our demo series again come March 2017.  In the meantime, join us this December as we celebrate our 2nd anniversary in Old Town!  We will be highlighting the Best of RARE menu items during the week of December 12th through December 18th. 

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