Food

Stracotto – The Italian Pot Roast

RARE’s menu changes seasonally, but we consistently keep a delicious Risotto option and alter to highlight seasonal flavors.  For the summer menu, we have a delicious Risotto Stracotto made with aged Carnaroli rice, braised beef, hand-torn bread crumbs,... read more

Sage Farrotto

The Sage Farrotto dish features a spiced carrot purée with fried chickpeas, broccoli rapini, citrus glaze, and tomato oil.  If you’re a fan of Risotto, you’re sure to enjoy the Sage Farrotto dish as farro is a very similar grain.  A pearled form of wheat with roots in... read more

Wine

A Unique Red Wine

This dynamic Italian blend pairs perfectly with our signature Braised Beef dish or any of our dry-aged steaks. Locations I by Dave Phinney is one of the unique red wines offered at Rare Italian. This wine represents a beautiful marriage between Northern and Southern... read more