Valentine's Week Menu
This year, we’re honoring Valentine’s Day – or #SinglesAwarenessDay – all week long. From Friday, February 9th through Sunday, February 18th, we’ll be featuring a special menu in addition to our dinner offerings. Why not #TreatYoSelf all week long? and maybe treat your lover, too.
Foie Gras – Hudson Valley Foie Gras, Red Wine Gastrique, Quince, Pine Nuts
Red Wine Braised Duck – Creamy Buckwheat Polenta, Braised Chard, Olive Gremolata
Option Add-On a Roasted Maine Lobster Tail to any entree
Tiramisu – Lady Fingers, Coffee, Mascarpone, Cocoa