RARE Cocktail Demo

On Thursday, October 20th we hosted a great group a folks to share our process for the classic RARE cocktails – including our house-made Limoncello and the Italian classic cocktail, the Negroni.  Click here to download the PDF version of our recipe list we had...

Dry-aging Meat Demo

Dry-aging is difficult and expensive – which is why many restaurants do not do it – but boy, does it make a phenomenal steak.  The time and energy (and patience) put into the process truly results in a quality steak.  At RARE, we aren’t afraid of a...

Pasta Making Demo

THANK YOU to all who joined us for August’s Pasta Making Demo!  We had a blast and we hope you continue to join us each month as we explore the food (and drinks!) of RARE!  September’s Demo is all about our Dry-aging Meat process: What IS Dry-aging? What...

RARE Supports the Italy Earthquake Center

RARE Italian Restaurant in Fort Collins Supports the Italy Earthquake Center Early morning on Wednesday, August 24th, a 6.2-magnitude earthquake struck central Italy, resulting in more than 290 casualties. The hardest hit areas are Amatrice, Arquata del Tronto &...

Paul Hobbs: Crossbarn Cab

Paul Hobbs CrossBarn (Cabernet Sauvignon) Napa Valley 2013 Another new addition to RARE Italian Restaurant’s wine list recently is a Cabernet Sauvignon from CrossBarn by Paul Hobbs in Napa Valley.  Launched in 2000, CrossBarn is Paul Hobbs’ second winery...