Best Steaks in Northern Colorado: January’s Special

January 2017 Happy New Year, RARE Fans!! Thank you all for a fantastic 2016 and our 2nd anniversary in Fort Collins.  We’re stoked we can continue to share our love of Italian cuisine and wine with the community! To kick-off the new year, we are hosting a...

Fall Menu & Wine Wine Wine!

Friends of RARE, We have welcomed the fall weather with open arms and have unleashed our fall menu.  Loaded with flavor and terrific autumnal colors, we invite you to check out our menu to review the seasonal additions.   Featured here is the Pork Tenderloin entrée:...

RARE Cocktail Demo

On Thursday, October 20th we hosted a great group a folks to share our process for the classic RARE cocktails – including our house-made Limoncello and the Italian classic cocktail, the Negroni.  Click here to download the PDF version of our recipe list we had...

Dry-aging Meat Demo

Dry-aging is difficult and expensive – which is why many restaurants do not do it – but boy, does it make a phenomenal steak.  The time and energy (and patience) put into the process truly results in a quality steak.  At RARE, we aren’t afraid of a...